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Coronavirus: How Hotel Managers Can Reduce the Risk of Transmission

February 12, 2020

Do your hotel and restaurant staff need to wear face masks? What procedures should be adopted to control the spread...

Lunch Food Buffet Catering Party With Hand Of People

How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste

February 3, 2020

Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries - China,...

Robots in Hotels: Gimmick or Good Business?

January 17, 2020

When e-commerce giant Alibaba announced in late 2018 it would open a hotel in Hangzhou staffed by robots, the company...

Thailand’s Minor Group is Making A Major Impact Globally

January 15, 2020

Headquartered in the heart of Southeast Asia, but with operations spanning every one of the world’s continents, Minor International (MINT)...

Event Highlight – Food and Hotel Malaysia (FHM) 2019

January 8, 2020

After it’s first debut in Food and Hotel Thailand 2019 in early September, Saladplate continues to participate in other trade...

Friend or Foe: Do Food-delivery Apps Boost Profits for Restaurants?

December 24, 2019

Food-delivery apps have become big business across Asia - and globally - but questions remain about their real benefit to...

Christmas: A Unique Market Opportunity in Asia

December 16, 2019

What does the holiday season look like for the hospitality industry? The festive Christmas holiday season is without a doubt...

Plant-based Diets: Why Consumers Are Adopting Them and How to Get Started

December 2, 2019

Since the rise of vegan food awareness in late 2018, it has become common to hear the term ‘plant-based diet’...

A Restaurant Apart: Why Shangri-La Group Stepped Out of Its Core Hotel Base

December 2, 2019
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