Asian governments have announced various relief schemes to help small- and medium-sized enterprises (SMEs) “go digital” amid the current difficult economic environment. Saladplate has consolidated related information to show how these schemes can help SMEs ride out the storm.
Since early this year, all of us have been suffering from the coronavirus outbreak. Food and Hospitality is one of the most heavily impacted industries from COVID-19. Over the course of these few months, we’ve published some guidelines and industry updates on how to survive the COVID-19 crisis. Take a look at the list below, we are sure you’ll gain some insights.
The baking universe is infinite and the creativity coming out of ovens is boundless. We’ll be seeing more flavour combinations and colour during the next few months in a dynamic baking scene that has thrived more than any other food category.
The COVID-19 virus has changed everything, but the restaurant industry will rise stronger than ever, although perhaps in some ways unrecognisable from before. Here are the five latest trends for the Malaysian food and restaurant businesses.