According to Statista, the global organic food market was worth US$168 billion in 2020 and is tipped to reach $369 billion by 2027, representing a cumulative annual growth rate of 12.4 per cent from 2020 to 2027.
For years, Robusta has been the poor relative of Arabica coffee. But with climate change impacting supplies – and a concerted effort by at least one leading Vietnamese coffee industry tycoon – could that be about to change?
Competition in the Japanese snack market is incredibly fierce – and that encourages constant creativity and innovation by local manufacturers.
Some of the best Japanese snacks, sweets and beverages were on display during the recent 4th Japan Sweets & Snacks Festival organised by Saladplate in partnership with the Japan External Trade Organization (JETRO).
As Japanese culture draws a growing following around the world, so too is the nation’s exotic and flavoursome foods – especially sweets and snacks.
Asia's first Iberico Ham Cellar private tasting room has opened in the heart of Hong Kong, combining an experiential foray into Spanish cuisine, a retail space and a restaurant.
When you marry a rich culinary history with a topography naturally suited to fostering some of the world’s best vineyards, it’s not surprising that Spain has become one of the world’s best destinations for gastronomic journeys exploring Western food and wines.
Since their introduction to the global wine market in the late 1990s, South African wines have burgeoned in popularity. While most plantings in South Africa comprise white wine grapes, the region also offers lovely red wine varieties. Below is a guide to the regions, grape varieties, and wine brands of South Africa.
Invest Hong Kong is the HKSAR Government department responsible for attracting Foreign Direct Investment. We are happy to assist professional hospitality companies to set up and expand in Hong Kong.
A Deliveroo-backed survey finds Hong Kong restaurateurs are more positive about the next quarter as the city emerges from the Covid crisis.
