The Japanese call hot pot dishes nabemono and there are many varieties, each with its own distinct flavour and style. Sukiyaki is one of the most popular among Japanese people and generally regarded as the best known outside the country, especially in English-speaking countries.
The new generation of non-dairy frozen confectionery is not just the domain of artisanal manufacturers: big brands like Ben & Jerry’s and Haagen-Dazs are expanding their ranges to meet the fast-growing market of vegans...
With COVID-19 decimating the tourism industry globally, a select number of resorts and high-star hotels are pivoting to offering quarantine facilities for customers able to self-fund.
Around 6 per cent of Asians are estimated to suffer gluten intolerance. That makes a significant market opportunity for restaurants willing to add gluten-free options to their menus. But where do you start?
Here are the top 5 hottest keywords in August and September 2020:
Social-distancing and travel restrictions are forcing hospitality companies to embrace digital solutions to preserve their role in hosting events...
It’s Mid-Autumn Festival time once more - but this year it is being observed under the shadow of COVID-19.
Faced with filling empty rooms and apartments during the COVID-19 crisis, CapitaLand subsidiary Ascott has pivoted to offering short-term space for activities – including remote offices, live-streaming, yoga and even a shared kitchen concept.
The sourcing behaviour of B2B buyers has changed after many of them started to work from home. Most buyers used to go to trade shows to search for and source new products in the past, but now they are more reliant on the internet. There were more food services and new breakout terms in July - let’s take a look.
