As more and more consumers around the world enjoy Japanese foods, so too the nation’s iconic liquor sake is finding favour abroad.
Tapas may originate from Spain, but their influence has spread around the world.
Leaping into the export market can be an exhilarating time for suppliers with ambitions to emerge as a global brand.
Escalating geopolitical tension between Australia and China has led to a rewriting of order books for premium Australian wines in multiple other Asian markets.
Scent marketing is no longer a “rare” practice in the hospitality and retail industry. Indeed, many popular hotel chains are using fragrance as a key part of their branding.
January is traditionally the month for fresh starts as consumers strike New Year’s resolutions, such as giving up alcohol, adopting a more healthy diet or getting fit.
Getting a 'digital yellow card' - an officially issued document that can be used as proof of vaccination could be added to the list of these new practices.
From five-star hotels to fresh-food startups and established restaurants, meal kits which were once a niche foodservice concept have gone mainstream in the COVID-19 era.
The Japanese call hot pot dishes nabemono and there are many varieties, each with its own distinct flavour and style. Sukiyaki is one of the most popular among Japanese people and generally regarded as the best known outside the country, especially in English-speaking countries.
