Community Inspiration

Asia's first Iberico Ham Cellar private tasting room has opened in the heart of Hong Kong, combining an experiential foray into Spanish cuisine, a retail space and a restaurant.

Plant-based alt-meat ingredients made from fungi in the US will soon be destined for restaurant tables across Asia. Nature’s Fynd is a Chicago-based food company which started out developing a sustainable protein from a microbe which originates from geothermal springs in the famous Yellowstone National Park.

Royal Hospitality Co. W.L.L. with CEO Dipu Korah and his team will represent Andy Mannhart AG in Qatar.Royal Hospitality with over 15 years of experience is the market leader for OS&E projects. We are all very excited to serve our clients with a strong team in this booming market.     

When you marry a rich culinary history with a topography naturally suited to fostering some of the world’s best vineyards, it’s not surprising that Spain has become one of the world’s best destinations for gastronomic journeys exploring Western food and wines.

Hong Kong’s famous noodle chain, TamJai SamGor Mixian (SamGor), has collaborated with Asian craft brewery Yong Master to introduce a range of beer.

K Company Corp is the owner of Japanese sake brand NEKOSAKE. Since 2010, the company has pursued a business strategy of promoting excellent Japanese products overseas, offering support to other Japanese manufacturers wanting to export -- including undertaking market research for them -- and selling its own brand of sake abroad.

Since their introduction to the global wine market in the late 1990s, South African wines have burgeoned in popularity. While most plantings in South Africa comprise white wine grapes, the region also offers lovely red wine varieties. Below is a guide to the regions, grape varieties, and wine brands of South Africa.

Okinawa Trading joined Saladplate in September 2020. The Japanese company specialises in exporting fresh meat such as beef and pork, fresh seafood, processed foods, alcoholic drinks, and many other food products to Singapore, Thailand, Malaysia and Hong Kong. It also frequently promotes Japanese food at events in East Asia and Southeast Asia.

Perfect Layering: Handy and practical wheel mounted dough spreader to create precise and regular layers, even in the thinnest thickness. It facilitates and speeds up the uniform spreading of biscuit, sponge cages, chocolate and similar products, sliding on different surfaces, such as baking paper and silicon mats.

LEVEL is designed to rationalise production: It speeds up production time, simplifies steps and reduces cost.