Community Inspiration

Scent marketing is no longer a “rare” practice in the hospitality and retail industry. Indeed, many popular hotel chains are using fragrance as a key part of their branding.

January is traditionally the month for fresh starts as consumers strike New Year’s resolutions, such as giving up alcohol, adopting a more healthy diet or getting fit.

Getting a 'digital yellow card' - an officially issued document that can be used as proof of vaccination could be added to the list of these new practices.

Starting 1 January 2021, international guests staying in Shangri-La’s four hotels in Singapore are covered under COVID-19 insurance.

Ice cream is not just one of the world’s most favourite indulgences, but increasingly it is providing an insight into the ever-evolving palate of consumers around the world - especially in Asia.

Azerai Resorts has announced its third opening, Azerai Ke Ga Bay, in southeastern Vietnam. The property officially began to receive guests on November 15th.

From five-star hotels to fresh-food startups and established restaurants, meal kits which were once a niche foodservice concept have gone mainstream in the COVID-19 era.

Dusit International has officially expanded into Singapore with the opening of Dusit Thani Laguna Singapore in the heart of the renowned Laguna National Golf & Country Club.

The Japanese call hot pot dishes nabemono and there are many varieties, each with its own distinct flavour and style. Sukiyaki is one of the most popular among Japanese people and generally regarded as the best known outside the country, especially in English-speaking countries.