The road to recovery and a new norm for hospitality will consist of pristinely hygienic and secure establishments that safeguard and serve fewer customers, redefining the value proposition amid a swirl of local health and safety measures. How should hospitality players redefine their business models? Value propositions will be shaped in the context of guests used to social interaction pre COVID-19 now needing to observe higher hygiene standards and varied social-distancing requirements. Technology will no doubt play a big part in creating a more disciplined experience. Will digital transformation lead to further deployment of automation and robotics in hospitality, an industry whose foundation is delivering high-quality, client-facing human interactions?

Food & Hotel Digital Week ( 13-17 July) will explore how the industry is ushering in new norms, technologies and practices, and identify the silver linings to the COVID-19 cloud.

5,000+ Attendees
25+ Speakers
25+ Countries
87% Interested to join again
Our amazing partners
Supporting associations
Who should join?
  • Airlines / Cruise lines
  • Organisations
  • Bakeries / Cafes / Coffee shops
  • Bars / Pubs / Wineries / Liquor stores
  • Caterers
  • Consultants / Service providers
  • Distributors / Agents / Wholesalers
  • Exporters
  • Hotels
  • Importers
  • Manufacturers
  • Property Managers
  • Restaurants
  • Retail stores
  • Supermarkets
Get inspired by food & hotel
digital week may 2020
Our amazing partners in food & hotel
digital week may 2020
Food Made Good HK
“Our CEO Heidi Spurrell moderated a panel discussion on “COVID-19, F&B & Sustainability: Business (un)usual for our Food Systems”, as part of the webinar “COVID-19 and the Future of Food” with over 1,500 participants around the world throughout the day! It was a really insightful discussion on how COVID-19 has impacted the industry and how the crisis is forcing us to rethink our food system, the consensus being that we need to rebuild better and look to resilience and long-term thinking. We need to consider all of human health, planetary health and animal welfare when transitioning out of the current crisis. Thank you to Informa Market’s Hospitality, Food & Beverage portfolio in Asia, and Saladplate for organising this webinar series!”
Andrew Ive
Founder, Big Idea Ventures
“Great panel discussion with John Friedman, Luke Tay, Ankesh Shahra, Ilanit Kabessa on investment in the food vertical post COVID-19. Lots of subjects discussed including cell-based foods, how to support food startups, the role of food corporates and governments to help created the ecosystem. Thanks Organisers!”
Ankesh Shahra
Founder & Managing Director, AgrimaxVentures
“Many thanks to Informa and for setting up this dialogue. Looking forward to my fellow speakers breaking down what the new normal could look like for Food & Agri. Register now!”
Nicole Fall
Founder, Asian Consumer Intelligence
"The coronavirus has upended business as we know it and the food and hospitality industries have been hit particularly hard by this pandemic. In-person conferences have been put on indefinite hold until it's safe for the world to travel. Digital Week brought the food community together for an insightful series of panels from industry leaders that demonstrated that while life as we know it is on pause, the food industry will return stronger, better informed and be ready for a new way of doing business as the future unfolds.”
XinYi Lim
Director, Investor Relations, Pinduoduo
“What a great event! The speaker lineup was diverse and engaging, and the audience was also very active in their participation. Coming from a company that is all about social commerce and interactivity, I felt the cooking and cocktail sessions were also a nice touch that was fun whilst being on point!”
Tim Hill
Key Accounts Director, South East Asia, GlobalData
“The Food & Hotel Digital Week Industry Webinar was an excellent event and ran very smoothly. I enjoyed all the sessions, especially the virtual cocktails at the end! It was a great forum for making connections and sharing insights with the industry on the impact of COVID-19 on the foodservice sector. Kudos to the organisers for arranging an excellent alternative to a live conference.”
Hello ATT
“Thank you for the fruitful showcase during Food & Hotel Digital Week and the “COVID-19 & The Future of Food” Industry Webinar. We were pleased to be a part of what was a great platform to promote our brand and engage with the audience. Thank you to all our partners for making this happen!”
Meiko Clean Solutions (South East Asia)
"Thank you for having us on the showcase of Food & Hotel Digital Week. The session opened many more doors for us and we would love to join in again in the future."
Our Media partners

Our event will be entirely online, so you can join in from wherever you are using a PC, tablet or even your smartphone, so long as you have a stable internet connection.

The event is web-based so you do not need to download or install any software to join in.

We will email you your exclusive access details - a login and password - which will allow you to participate in other features of the event as well.

Yes. You can download all related materials after the event. We will send you a separate email with further details to remind you.

The more people who participate, the better for all!. So please help us raise awareness of the event by inviting friends and colleagues to join you! You can share this link with them where they can find out more and register in their own time.

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