Independent food business owners are the backbone of many communities and employ a large number of professionals. The well-being and recovery of restaurants, bars and cafes is imperative. This presentation will look at:
- Which management strategies can counter a slow recovery?
- How non-tech innovation can be achieved without large investment?
- How sustainability can be good for the bottom line?
Carlos Martin-Rios, PhD, Associate Professor of Management, Ecole Hôtelière de Lausanne (EHL)