With the support of our speakers, sponsors and attendees, our Food & Digital Digital Week July webinars were a great success. If you missed last week’s webinars, don’t worry, they are now available for you to watch online. Feel free to share with your colleagues and customers via social media.
The road to recovery and a new norm for hospitality will consist of pristinely hygienic and secure establishments that safeguard and serve fewer customers, redefining the value proposition amid a swirl of local health and safety measures. How should hospitality players redefine their business models? Value propositions will be shaped in the context of guests used to social interaction pre COVID-19 now needing to observe higher hygiene standards and varied social-distancing requirements. Also, technology will no doubt play a big part in creating a more disciplined experience. Will digital transformation lead to further deployment of automation and robotics in hospitality, an industry whose foundation is delivering high-quality, client-facing human interactions? We invited 40+ global thought leaders and prepared 15 webinars. Watch the webinars now and explore how the industry is ushering in new norms, technologies and practices, and identify the silver linings to the COVID-19 cloud.
Theme:
CONFIDENT CUSTOMER CARE FROM COFFEE TO MEAT
Sessions Include:
- From Pandemic to Non-Tech Innovation – An Action Plan for Independent Restaurant & Bar Owners
- Post COVID-19 Challenges to the Asian Meat Market
- Cafe, Coffee, COVID-19 – Roasting Ideas for a New Normal
- Live from Paris – A Virtual Demo of Premium French Quality Milk for Barista and Bakery Professionals by Ingredia
- Digital Detox - Horeca Heroes of Rye July
Theme:
EMERGING HORECA PARADIGMS: SAFETY, TECH & GUEST EXPERIENCES
Sessions Include:
- Industry Intelligence Briefing:
1) Variations on the Road to Recovery: A Hospitality Perspective
2) Digitalising the Customer Experience: Do clients adapt?
- Re-Imagine Horeca Design & Experience: A Dialogue
- The Now and Next for Tourism, Operations and Hospitality – An ASEAN Hotel & Restaurant Association (AHRA) Roundtable
- Asian Flavours with a Twist – Live Cooking by Chef Ong Jing Qin
- Managing Health & Safety: Cleaning and Sanitation Solutions for Horeca
- Hospitality Post COVID-19: Technology Challenging the Human Touch?
- The Future of Work in Hospitality: Do Skills Still Matter?
- The Role of Advanced Packaging Solutions for Food Safety and Security – A Technology Discussion by Mitsubishi Gas Chemical
- The Importance of Sustainability in Hospitality: Is “Going Green” Going Far Enough?
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