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With the support of our speakers, sponsors and attendees, our Food & Digital Digital Week July webinars were a great success. If you missed last week’s webinars, don’t worry, they are now available for you to watch online. Feel free to share with your colleagues and customers via social media.

The road to recovery and a new norm for hospitality will consist of pristinely hygienic and secure establishments that safeguard and serve fewer customers, redefining the value proposition amid a swirl of local health and safety measures. How should hospitality players redefine their business models? Value propositions will be shaped in the context of guests used to social interaction pre COVID-19 now needing to observe higher hygiene standards and varied social-distancing requirements. Also, technology will no doubt play a big part in creating a more disciplined experience. Will digital transformation lead to further deployment of automation and robotics in hospitality, an industry whose foundation is delivering high-quality, client-facing human interactions? We invited 40+ global thought leaders and prepared 15 webinars. Watch the webinars now and explore how the industry is ushering in new norms, technologies and practices, and identify the silver linings to the COVID-19 cloud.

Theme:

CONFIDENT CUSTOMER CARE FROM COFFEE TO MEAT

 

Sessions Include:

  • From Pandemic to Non-Tech Innovation – An Action Plan for Independent Restaurant & Bar Owners
  • Post COVID-19 Challenges to the Asian Meat Market
  • Cafe, Coffee, COVID-19 – Roasting Ideas for a New Normal
  • Live from Paris – A Virtual Demo of Premium French Quality Milk for Barista and Bakery Professionals by Ingredia
  • Digital Detox - Horeca Heroes of Rye July

Theme: 

EMERGING HORECA PARADIGMS: SAFETY, TECH & GUEST EXPERIENCES

 

Sessions Include:

  • Industry Intelligence Briefing:​

               1) Variations on the Road to Recovery: A Hospitality Perspective ​

               2) Digitalising the Customer Experience: Do clients adapt?

  • Re-Imagine Horeca Design & Experience: A Dialogue
  • The Now and Next for Tourism, Operations and Hospitality – An ASEAN Hotel & Restaurant Association (AHRA) Roundtable
  • Asian Flavours with a Twist – Live Cooking by Chef Ong Jing Qin
  • Managing Health & Safety: Cleaning and Sanitation Solutions for Horeca
  • Hospitality Post COVID-19: Technology Challenging the Human Touch?
  • The Future of Work in Hospitality: Do Skills Still Matter?
  • The Role of Advanced Packaging Solutions for Food Safety and Security – A Technology Discussion by Mitsubishi Gas Chemical
  • The Importance of Sustainability in Hospitality: Is “Going Green” Going Far Enough?
Please fill in the form below to access our webinars. Fields marked with an * are required.

MEET OUR SPEAKERS

Ahmed Disokey Area Director of Technology and Business innovation Fairmont Hotel
Albert Lim Senior Manager Mitsubishi Gas Chemical Singapore
Alberto Zanata President and Chief Executive Officer Electrolux Professional
Alexis de Suremain Board of Director Cambodian Hotel Association
Andrea Tan Owner Lucid Singapore
Andy Cuthbert GM Jumeirah Creekside Hotel
Ben Gregoire Vice President CKP Hospitality
Bobby Anwar Creative Director Levels Studio
Brent Loken PhD Global Food Lead Scientist WWF Global Science
Carlos Martin-Rios PhD Associate Professor of Management Ecole Hôtelière de Lausanne (EHL)
Christopher Koetke CEC CCE HAAC, Chairman Worldchefs Feed The Planet Committee
Cristina Reni Executive Director Food for Soul
Debbie Yong Editorial Director Michelin Guide Asia
Emmanuel U Torrejon Director Philippine Coffee Board (PCB)
Eugene T. Yap President Hotel and Restaurant Association of the Philippines (HRAP)
Fabrice Tessier VP School Relations & Partnerships Accor
Frank Fol Chairman We’re Smart® Green Guide
Gordon Butland Director G&S Agri Consultants
Grant Shearon Advocacy Director Brown-Forman ANZPI
Hariyadi Sukamdani Chairman Indonesia Hotel and Restaurant Association (IH&RA)
Ingrid Yllmark Head Electrolux Food Foundation
Jeremy Dahdi Executive Director International, City & Guilds
Jesper Palmqvist Area Director Asia Pacific STR
John Lohr Director of Development - School Relations Hosco
José Luis Pinedo Rivera Project Manager for Food Applications Ingredia
Lip Seng Yap CEO Malaysian Association of Hotels
Margaret Heng Executive Director Singapore Hotel Association (SHA)
Matthew Stephens Managing Director eHotelier
Michael Utama Owner Yellow Truck Coffee
Mt Mon MGC Singapore AGELESS Food
Neetinder Dhillon Managing Editor Asian Hotel & Catering Times
Ngoc Anh Dao Chairwoman Detech Coffee
Ong Jing Qin President Singapore Junior Chefs Club
Oudet Souvannavong President Indonesia Hotel and Restaurant Association (IH&RA)
Pacita Juan President and Co-Chair Philippine Coffee Board
Poh Chi Chuan Executive Director - Digital Transformation Singapore Tourism Board (STB)
Ragnar Fridriksson Managing Director Worldchefs
Rick Stephen Director of Kitchens SATS
Rupert Claxton Meat Director GiraFood
Ryan Tan Senior Sales Officer Mitsubishi Gas Chemical Singapore
Sam Sheldon Creative Strategist EDG Design
Soon Pau Voon Teaching Fellow - School of Hospitality Sunway University
Tim Hill Key Accounts Director GlobalData
U Min Hlaing Managing Director Sithar Coffee Company
Wouter Banning Director Skypoint Hospitality and Technology
Yip Leong Sum Managing Director Beans Depot

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