E-Magazine #15 - Read Exclusive Hospitality Food and Beverage Industry Global News & Trends on Saladplate! - Saladplate

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In this Issue...

Can A Hotel Subscription Offer You a Touch of Luxury?

“You have subscription services for every industry, from laundry to entertainment, so why not hospitality?”
- Emilie Couton, CEO, Accor Plus

Buzzed on beats, not booze!

Explore how slow-poured matcha and inventive espresso drinks redefining the way Gen Z parties in Singapore

Onjium: A Masterpiece of Korean Culinary Heritage

Where a meal becomes a masterclass in Korea’s food heritage.

The world’s first bar to earn B Corp Certification

Discover how this pub-like Paris cocktail den that is changing the sustainability game.

Read more (for free) on this E-Magazine today!

Global news and insights on food & beverage, sustainability, and technology.

Exclusive F&B Industry Content - Free to Access!

Saladplate E-Magazine #15

Inside Desa Potato Head: A stunning fusion of design and sustainability
Iceland’s Saltverk: Crafting gourmet, climate-neutral salt with geothermal energy
Blended Proteins: The rise of animal-plant hybrids for the flexitarian era
The Cambridge Public House: The world’s first B Corp-certified bar
Lan Bistro in Yunnan, China: Redefining ethnic charm through innovative design

and more articles!

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