Experience the Tropical Flavors of the Philippines
The Philippines is home to a confluence of flavors with its rich and diverse agricultural sectors that span across 7,641 islands. Its unique topographic features and apt climatic conditions provide the ideal environment for thousands of plant and animal species to thrive in. Coupled with a long history of trade relations across continents, the islands of the Philippines have become a melting pot of cultures and experiences broadening its market base of those who appreciate Filipino ingredients and cuisine. This breadth of flavors makes the country an ideal sourcing destination for products from the healthy, organic and natural food sectors. These include fresh and processed coconut-based and fruit products, canned and processed seafood, rice, mixes, sauces and condiments, healthy snack foods, and meat alternatives among others.
The country’s participation in all overseas food trade fairs is represented by the FOODPhilippines brand, which supports more than a hundred MSMEs from the food sector each year.
Through FOODPhilippines, the country celebrates its unique delicacies and the roster of talented Filipino food professionals around the world that elevate Philippine food products and ingredients through a blend of traditional and modern techniques.
FOODPhilippines is the Philippines’ collective food export brand that underscores the rich and diverse heritage of the country’s agricultural landscape, and positions the country as one of Asia’s most exciting sourcing destinations for food exports.
The brand seeks to strengthen the country’s promotion of its food exports across global markets by showcasing the Philippines’ top tropical selections nurtured in the country’s distinct terroir.
Join the Philippines’ robust food industry and explore the various investment opportunities that the country has to offer for the healthy, organic, natural and specialty food markets.
Connect with us online to learn more about the Philippines’ food culture.