Singapore
From Insight to Bite:
How AI Will Change What’s on Our Plate by 2030
From Insight to Bite: How AI Will Change What’s on Our Plate by 2030
Event Details
23 April 2026
10.15 AM - 11 AM Singapore (GMT+8)
This session will be delivered in English
Apex Gallery, Singapore EXPO (Part of FutureFWD Conference and Showcase Area)
1 Expo Drive, Singapore 486150
About This Session
A FutureFWD panel on predictive AI, shifting consumer behaviour, and faster food innovation.
What we eat in 2030 will be shaped less by intuition and more by intelligence. As consumer preferences evolve at an unprecedented speed, AI is becoming a decisive force in predicting demand, shaping ingredients, and accelerating product development across the food ecosystem.
This dynamic panel brings together leaders from CPG brands, ingredient companies, and food-tech startups to explore how predictive AI is transforming the journey from consumer insight to finished product. From identifying emerging food trends and flavour signals to enabling faster formulation, smarter reformulation, and more targeted launches, the discussion will spotlight how data-driven decision-making is redefining what ends up on our plates.
Powered by AI Palette’s trend and food intelligence, the session will unpack real-world applications of AI in shaping future diets—revealing how brands and innovators can move faster, reduce risk, and stay ahead of what consumers will want next.
About The Speakers
Som Gan Choudhuri
Co-Founder, AI Palette
Som GanChoudhuri is the Co-founder of AI Palette, a Singapore-based artificial intelligence startup recently acquired by GlobalData. AI Palette uses Artificial Intelligence to help the world’s leading F&B and personal care brands identify growth opportunities by spotting and analyzing emerging consumer trends in real time.
Som has spent over a decade working closely with some of the world’s largest FMCG brands, helping them innovate and bring winning products to market. He has also co-authored the book “Consumer-based New Product Development for the Food Industry”, sharing his insights on how businesses can create successful products grounded in consumer needs.
Som’s work has earned him numerous accolades, including being named Top 50 Innovators at the World Innovation Congress, Gen.T Leaders of Tomorrow by Tatler magazine, and recipient of the Impact Leader Award by SIAL Malaysia. Passionate about using technology to supercharge product innovation, Som continues to inspire with his vision of making AI a powerful ally for businesses navigating rapidly changing consumer preferences.
Note: More panelists and speakers to be announced for this session.
Attendees
This Business Breakfast event is part of the FutureFWD Conference and Showcase. Once registered, you will gain access to FutureFWD Conference and Showcase (21 – 24 April 2026).
To learn more, kindly visit www.saladplate.com/futurefwd or contact us at [email protected].
Registration will close on 17 April 2026.
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