Sofrimar celebrated 40 years in business in 2019 and specializes in exporting locally sourced premium seafood to markets worldwide. Sofrimar offers a wide range of shellfish and white fish in various formats including Live, Chilled, Cooked, Pasteurised, MAP, Frozen and Frozen at Sea.
Currently, Sofrimar has a HACCP approved and IFS certified factory with an area in excess of 6,000m2, with extensive cooking, chilling, freezing, cold storage, live storage and processing facilities. These include the most modern whelk and crab processing lines as well as a long-term holding facility for live shellfish. Sofrimar is also a pioneer in scallop processing in Ireland.
Sofrimar is committed to producing the highest quality seafood for customers and consumers. A strict Quality Control System is in place at all stages of production to ensure consumers are offered a consistent safe food product.
Working in close partnership with approved fishermen, Sofrimar can guarantee the freshness and traceability of raw material. The foundation of this partnership rests on the need for sustainable fishing to ensure longevity for all involved in the sector.
Sofrimar has a strong track record in developing and launching new and innovative products in the marketplace. Working closely with existing customers, constantly monitoring market changes and with a dedicated Research and Development Facility, Sofrimar is ideally placed to take advantage of shifting consumer trends and technological advances in the marketplace.
King Scallop (meat and half shell), Brown Crab (live, whole, half, meat), Crab Claws (whole, scored, cocktail), Langoustine (whole, tails), Whelk (whole, meat), European Blue Lobster, Shrimp, Velvet Crab, Winkles
• Locally sourced raw material
• Premium and consistent quality standards
• State of the Art Processing facilities
• Sustainability focused
• Irish Seafood Exporter of the Year 2011 & 2007
• BIM Seafood Enterprise of the Year 2016
• Green Seafood Business of the Year 2016 (overall winner) & 2015 (finalist)
• IFS Food Standard certified
• FDA Registered
• Origin Green
• Member of FIP (Fishery Improvement Program)
101 - 500
Expo Food Guangzhou, FHA - Food & Beverage, Food & Hotel China
Malaysia, Singapore, Thailand
Corporate AddressLorcan Barden
Kilmore Quay, Co Wexford, Y35 DFKO
T: +00353 (53) 912#9660