ARTYSAN HAM JAMÓN SERRANO GRAN RESERVA 18 MONTHS MINIMUM
Jamon Serrano Gran Reserva. Duroc Breed. Spanish Serrano ham curing 18 months minimum.
Jamon Serrano Gran Reserva. Duroc Breed. Spanish Serrano ham curing 18 months minimum. Homogeneous texture, little fibrous and without pastiness or softening. Marbling appearance thanks to Duroc meat. Color from pink to red-purple in the lean part and bright appearance of the fat. Homogeneous to the cut. Meat of delicate flavor, little salty and of pleasant and characteristic aroma.
|Min Order Quantity||5 Cases|
|Meat Variety||Serrano Duroc Pork Spanish Ham|
|Meat Type||Cured Pork|
|Country of Origin||Spain|
|Target Market||Hong Kong SAR|
|Distributed in||Hong Kong SAR|
|Certifications (Specify)||EPG Especialidad Tradicional Garantizada|
|Package Size||75 x 25 x 9 cm|