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Ogura Komachi (Red Bean Paste Bun)

In stock
SKU
4972334604017
unit(s)
Product Overview

1.Ogura Komachi (Red Bean Paste Bun) Product features

・OGURA KOMACHI is red bean paste bun with mashed red bean paste wrapped in a silky bread.

・Popular among wide range of age groups.
・Fermented for 3 days using panettone mother yeast.

2.Best before(No Preservatives Added)

・In the case of Room temperature:60 days
(The general bread's best-before period is 2 or 3 days. )
・In the case of frozen:1 year in frozen state + 35 days after defrosting.

 

Product Description

1.Ogura Komachi (Red Bean Paste Bun) Product features

・OGURA KOMACHI is red bean paste bun with mashed red bean paste wrapped in a silky bread.
・Popular among wide range of age groups.
・Fermented for 3 days using panettone mother yeast.

・COMO'S bread is lasts long without added preservatives.

Best before ・In the case of Room temperature:60 days
・In the case of frozen:1 year in frozen state
+ 35 days after defrosting.
Package Material Polypropylene
Size/Weight L (cm) W (cm) H (cm) Amount
18.0 13.0 3.5 103 g
Case Material Cardboard Quantity 18.0
Size/Weight L (cm) W (cm) H (cm) Weight (kg)
43.2 26.7 14.0 2.2

 

2.Use Scene

・Convenient and perfect for storage with its long shelf life at room temperature.

・You can enjoy even if you warm it lightly in the microwave.
・Toast is in a toaster for best results.
・Recommended as on-the-road meal during busy mornings.
・Also perfect for use in an emergency during a disaster.

3.COMO'S Bread Product features

The biggest characteristic of Como bread is "panettone mother yeast".

he panettone mother yeast is a fermentation seed traditionally planted around Lake Como in Northern Italy,

which is very unique in that yeast and lactic acid bacteria (plant lactobacillus) coexist.

This panettone mother yeast enables the Como's bread to offer the following features.

The secrets to Long-lasting great taste.
· The pH value of bread dough is low due to the action of lactic acid bacteria
contained in the panettone mother yeast.
· Bread using the panettone mother yeast indicates a low water activity value
(moisture ratio available for microorganisms).
· Bread using the panettone mother yeast content a low water,
  but features a soft texture.
For these reasons, the microorganisms inside the bread are unlikely to increase, so it lasts long without added preservatives.

Best before(No Preservatives Added)
・In the case of Room temperature:60 days
(The general bread's best-before period is 2 or 3 days. )
・In the case of frozen:1 year in frozen state + 35 days after defrosting.

4.Sales channel

・Since Como products have long expiration dates, they are dealt with in a wide variety of fields, mainly retailers who previously refrained from selling bread. 

 For generally distributed bread, the majority of sales are from convenience stores and mass retailers.
·Also, we have created new sales methods, such as internet sales and vending machine, apart from the traditional sales channels.
・For vending machine sales, we have installed approximately 2500 vending machines at factories and schools throughout Japan.

Specifications
More Information
Frozen Food Yes
Flavor Red bean
Brand COMO
Country of Origin Japan
Target Market China, Hong Kong SAR, Japan, Macau SAR, Malaysia, New Zealand, Philippines, Singapore, Taiwan, Thailand, Turkey, Vietnam
Packaging Material Polypropylene
Shipment
Please contact this supplier for further information
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