About STEFANIA CALUGI
Calugi s.r.l. founded by Stefania Calugi, started in 1987 as fresh truffle wholesaler. Even today, Stefania selects the product from a network of trusted truffle hunters. The company mission is to promote the territory of Tuscany and to develop the local supply chain, with the aim of building a set of excellent Made in Italy foods.
Calugi takes care rigotously both of raw materials and processing. The constant technological innovation allows for the highest quality control, traceability and consumer protection. Food safety is assured by tyhe respect of EU standards and regulations as well as by the intrinsic characteristics of food processing, often based on pasteurization and/or sterilization. Calugi s.r.l. enjoys also several voluntary certifications and authorizations, like British IFS and the American FDA, the Halal certification and the BIO certification.
The catalogue is composed by a wide range of products: the whole production is gluten free and most products are vegan. The common denominator of all recipes is given by a combination of Tuscan tradition and modernity. The result is a fusion of genuine ancient regional flavour and creativity.
Germany, Honduras, Hong Kong SAR, India, Indonesia, Japan, Luxembourg, Macedonia, Malawi, Malaysia, Mali, New Zealand, Philippines, Qatar, Saudi Arabia, Singapore, Switzerland, Taiwan, Tanzania, Thailand, United Arab Emirates, USA, Vietnam
Corporate AddressSTEFANIA CALUGI
VIA CERBIONI, 38
CASTELFIORENTINO, Firenze, 50051
T: +0039 0571672185