Invented by foodtechs with computer algorithms to analyze hundreds of thousands of plant species for formulas of more delicious and sustainable sources of protein. Food 2.0 are not only plant-based (therefore a natural source of nutrients) but are now just as protein-packed as real chicken or beef except with no cholesterol, less saturated fat and made from non-GMO, organic ingredients.

We are deeply committed to the sustainable and responsible sourcing of our products. Meatless, healthy, cruelty-free and fair-trade are our priorities. In order to support local communities, we give priority to products sourced from Hong Kong organic farms, social enterprises, SMEs and fair-trade organizations.

Western Innovation x Asian Application
With our game-changing OmniPork, it is designed to be an all-purpose plant-based pork analogue that is nutritional superior and environmentally friendly.

From the Climate Change Gallery, to enlightening quotes, stories behind different foods, the Sharing Zones Of Recipes, books, Reusable Shopping Bags and Free Refills Of Water Bottles, every detail seeks to inspire a more holistic mindset towards food. Eating is not simply an act to fill our stomachs. Every meal is an opportunity to learn about the interdependence between us and the ecosystem.