100% JAPANESE (HOKKAIDO) KELP DASHI
All Made in Japanese 100% HOKKAIDO KOMBU DASHI for hot pot
Dashi is a traditional Japanese seasoning which is made from kombu kelp and this 100% HOKKAIDO KOMBU DASHI is using 4 different types of Kombu Kelp.
This helps to reproduce "Washoku (Japanese taste)" taste perfectly as you are in japan.
〇How to use:
Dislute dashi by 5~10 times as you prefer.
|Can be Customized||Yes|
|Brand||Ikeda tohka Industries Co.,Ltd. (Hokkaido sorasan foods)|
|Country of Origin||Japan|
|Target Market||Thailand, Vietnam|
|Certifications (Specify)||ISO (under getting the certification of ISO on April 2021)|
|Ingredient||100% Dashi from Hokkaido|