Spicy green pepper ponzu
It can be used as a sauce for hot pot dishes.
A product that mixes Shodoshima pepper, Tokushima yuzu juice, and Ehime prefecture Iyokan juice. A ponzu vinegar with a refreshing flavor and the spiciness of green pepper.
preservation method:normal temperature
shelf life: 12 months
|Country of Origin||Japan|
|Ingredient||Soy sauce, brewed vinegar, mirin, sugar, chili pepper, yuzu fruit juice, salt, bonito flakes extract, bonito flakes, bonito flakes, kelp extract, kelp / seasonings (amino acids, etc.) Partially contains wheat and soybeans.|