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Shirataki noodle - konjac KAHADA Noodle(5.6oz X 15pcs)

In stock
Product Overview

INGREDIENTS: konjac flour, brown rice powder, calcium hydroxide

Product Description

Konjac KAHADA Noodle is made by kneading brown rice into konjac. Although it is a thin noodle, it has a firm texture and is gluten-free and non-GMO with 16 kcal per 100g. No pre-cooking is required and can be used directly after running water. They are very easy to cook and can be served hot, cold or fried.

More Information
Country of Origin Japan
Ingredient INGREDIENTS:konjac flour,brown rice powder,calcium hydroxide
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