Shirataki noodle - konjac KAHADA Noodle(5.6oz X 15pcs)
In stock
SKU
JPNUenoya221005
Product Overview
INGREDIENTS: konjac flour, brown rice powder, calcium hydroxide
Product Description
Konjac KAHADA Noodle is made by kneading brown rice into konjac. Although it is a thin noodle, it has a firm texture and is gluten-free and non-GMO with 16 kcal per 100g. No pre-cooking is required and can be used directly after running water. They are very easy to cook and can be served hot, cold or fried.
Specifications
| Brand | UENOYA |
|---|---|
| Country of Origin | Japan |
| Ingredient | INGREDIENTS:konjac flour,brown rice powder,calcium hydroxide |
Shipment
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