Be professionally protected – Hygiene & Safety by Andy Mannhart 

Smart ideas for hospitality operators….

It is believed that customers will pay more attention to the safety of food choices. While taking into account the taste, customers will rely more on whether the source of the ingredients is reliable, whether the quality of the ingredients is good enough, whether the handling of the ingredients is safe and whether the ingredients are rich in nutrition.

In response to this change in consumer-thinking, the hospitality industry needs to make adjustments in a timely manner, e.g. a return to the basics of l standards, strictly follow HACCP, and promote the importance of hygiene within the organization. With high hygiene standards in place, the industry can promote their reliability in choosing raw materials and create a “safe” image of the hotel’s F&B offerings.

Andy Mannhart wants to contribute to develop for higher standards and beyond….with smart and creative product solutions.

Blog Link:
https://www.andymannhart.com/de/Blog/791

Andy Mannhart Working List

Opening a restaurant or hotel? You need a helping tool to define your requirements?

Here we are: AM will prepare a generic Working List in a matrix-format. You can insert the quantities for each product by outlet. The total by item will automatically be summed up under “total quantity”. After sending back the Working List with the required quantities to our customer service team a tailored quotation will be generated within hours.

Please send an email to info@andymannhart.com and ask for a Working List.

Andy Mannhart & Bürgenstock Resort – a perfect match -

The Bürgenstock Resort has entirely reinvented itself, building on a long-standing tradition of attracting the world's elites. In former times, Sophia Loren enjoyed ice cold drinks on the terrace whilst the international league of politics held conferences in the large halls.

4 Hotels, 7 Signature Restaurants, over 700 dedicated hosts - one of the largest resort of its kind in Europe and as such unique with a breath-taking view high over the lake of Lucerne.

Andy Mannhart is very proud to be associated with the Bürgenstock Resort, which was elected as Hotel/Resort of the year 2019 by Gault Millau. In close collaboration with Mike Wehrle, Culinary Director, Andy Mannhart has supplied the complete operation equipment.

In gratefulness to this outstanding collaboration we would like to present Mike’s fantastic culinary world @ the Bürgenstock Resort and remember our common achievements as a result of a complex but unforgettable project.