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Daimon Brewery

About Daimon Brewery

Daimon Brewery was established in 1826 in the ancestral hunting grounds of the Japanese Imperial Family - the IKOMA mountain range. For 200 years we have been continually brewing this special Sake of the Kansai region. Being nestled between Kyoto, Osaka and Nara has always been our secret - It has provided us with some of the best water in Japan. Now, we are the only Brewery in the region still producing Sake with flowing mountain water - the core of our spirit.

The Daimon Series represents our Premier Sake. Under the guidance of the 6th Generation Kuramoto (Brewery Owner/Manager) and Toji (Brewmaster) , we started producing Junmai Ginjo and Junmai Daiginjo Sake, and together with the 7th generation, we are introducing our Sake to the world.

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  1. Iwafune (Tokubetsu Honjozo Sake) -  利休梅 磐船〈特別本醸造 〉日本酒
    Daimon Brewery Iwafune (Tokubetsu Honjozo Sake) - 利休梅 磐船〈特別本醸造 〉日本酒
  2. Seizan Ryokusui (Tokubetsu Junmai Sake) -  利休梅 青山緑水〈特別純米〉 日本酒
    Daimon Brewery Seizan Ryokusui (Tokubetsu Junmai Sake) - 利休梅 青山緑水〈特別純米〉 日本酒
  3. Shizuka (Junmai Ginjo Sake) - 利休梅 静香〈 純米吟醸 〉 日本酒
    Daimon Brewery Shizuka (Junmai Ginjo Sake) - 利休梅 静香〈 純米吟醸 〉 日本酒
  4. Hanzaemon (Junmai Daiginjo Sake) - 利休梅 半左衛門〈純米大吟醸〉日本酒
    Daimon Brewery Hanzaemon (Junmai Daiginjo Sake) - 利休梅 半左衛門〈純米大吟醸〉日本酒

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Daimon Brewery

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