The story of Fazer began almost 130 years ago, when Karl Fazer opened his first café in Helsinki.

Over the decades, Fazer has grown into an international Food Experience Company. Combining much loved and cherished brands with an unending curiosity for new tastes, we are guided by our values: Northern Liberty, True Relationships and Fearless Creativity.

We work together to fulfil our mission: Food with a purpose. Whether it is a nourishing breakfast, a quick snack in the afternoon or a sweet treat in the evening, Fazer’s products bring joy and well-being into people’s everyday lives. Sustainability is at the core of everything we do.

Our strong consumer centric approach and sharpened focus on fast-moving consumer goods allow us to craft the tastes of today, while already exploring those of tomorrow. We aim Towards Perfect Days, bringing our vision to life.

Fazer has three busineses; Fazer Confectionery, Fazer Lifestyle Foods and Fazer Bakery. 

In our confectionery business we focus on chocolate and sugar confectionery, home baking, biscuits, snack bars and retail operations including Gateau bakery shops and Fazer Cafés. 

In our Lifestyle Foods business we focus on non-dairy foods, plant-based meals, on-the-go snacking and smoothies, porridges, mueslis and Fazer Mills’ B2B products (flours, mixes)

In our Bakery business we focus on packed fresh & frozen bread, hand made artisanal bread made in 105 shop-in-shop bakeries and long shelf life products.