In line with global trends, health and wellness has become a paramount concern for APAC consumers. Increasing awareness about the impact of diet on overall wellbeing has led to a surge in demand for healthier food and beverage options. Consumers are actively seeking out products that are natural, organic, low in sugar,
Spotlighting Capella Ubud, Zannier Hotels Phum Baitang, and Soneva Kiri as they lead the charge in sustainable hospitality. Discover their green efforts as they redefine luxury while being mindful of sustainable hospitality. Read more
Move over plant or animal-based ingredients. Solein will be on restaurant menus soon, and it originates from a natural, non-modified, single-cell organism. Basically, air. Read more
In Asia’s competitive restaurant industry, staying ahead requires innovative solutions that not only enhance a customer’s experience but also optimise operational efficiency.
An automated robot that will help commercial kitchens fry up delicious fries, nuggets, chicken wings, shrimp and more