COVID-19 pandemic catalyses change in consumers’ food preferences in APAC region
In line with global trends, health and wellness has become a paramount concern for APAC consumers. Increasing awareness about the impact of diet on overall wellbeing has led to a surge in demand for healthier food and beverage options. Consumers are actively seeking out products that are natural, organic, low in sugar,
How Leading Green Luxury Resorts in Asia Prioritise Eco-Consciousness
Spotlighting Capella Ubud, Zannier Hotels Phum Baitang, and Soneva Kiri as they lead the charge in sustainable hospitality. Discover their green efforts as they redefine luxury while being mindful of sustainable hospitality. Read more
A versatile, allergen-free and nutrient-rich protein made ‘out of thin air’
Move over plant or animal-based ingredients. Solein will be on restaurant menus soon, and it originates from a natural, non-modified, single-cell organism. Basically, air. Read more
AI Applications to Save Costs for Your Restaurant
In Asia’s competitive restaurant industry, staying ahead requires innovative solutions that not only enhance a customer’s experience but also optimise operational efficiency.
Product Review: The Robot Fryer Unveiled by Chef Roboto
An automated robot that will help commercial kitchens fry up delicious fries, nuggets, chicken wings, shrimp and more
