A Restaurateur’s Guide to Surviving Coronavirus

Rapidly tightening government restrictions on cross-border travel has seen the ranks of tourists shrink, the cancellation of trade shows and conferences throughout Asia has seen business visitor numbers plummet – and compounding that, nervous locals are staying home to reduce the risk of infection.

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Coronavirus: How Hotel Managers Can Reduce the Risk of Transmission

Do your hotel and restaurant staff need to wear face masks? What procedures should be adopted to control the spread of coronavirus?

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About Saladplate

 

Saladplate is an online marketplace designed for Food & Hospitality professionals. Our unique O2O solution is backed by 24 trade shows in Asia, with over 40 years of excellence. We’re committed to the digital transformation of the industry we love.

 

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A 17/F China Resources Building, 26 Harbour Road, Wan Chai, Hong Kong