Coronavirus: How Hotel Managers Can Reduce the Risk of Transmission

Do your hotel and restaurant staff need to wear face masks? What procedures should be adopted to control the spread of coronavirus?

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Robots in Hotels: Gimmick or Good Business?

When e-commerce giant Alibaba announced in late 2018 it would open a hotel in Hangzhou staffed by robots, the company declared they could be used to “streamline the operation of China’s hospitality sector while improving the experience of guests”.

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Christmas: A Unique Market Opportunity in Asia

What does the holiday season look like for the hospitality industry? The festive Christmas holiday season is without a doubt one of the busiest times of the year for the hospitality industry.

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Plant-based Diets: Why Consumers Are Adopting Them and How to Get Started

Since the rise of vegan food awareness in late 2018, it has become common to hear the term ‘plant-based diet’ sprinkled around.

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A Restaurant Apart: Why Shangri-La Group Stepped Out of Its Core Hotel Base

Renowned globally for its luxury-hotel properties, the Shangri-La Group stepped into a whole new market earlier this year, opening its first standalone restaurant.

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Pokémon, People and Prestige: How Partnerships Add Value to The Peninsula

Luxury hotel chains like The Peninsula are increasingly exploring new business opportunities to supplement their core hospitality income. They are chasing an obvious payoff: not only do these retail channels and brand partnerships provide additional income streams, they build brand awareness, especially for their food and beverage divisions.

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About Saladplate

 

Saladplate is an online marketplace designed for Food & Hospitality professionals. Our unique O2O solution is backed by 24 trade shows in Asia, with over 40 years of excellence. We’re committed to the digital transformation of the industry we love.

 

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