A Restaurateur’s Guide to Surviving Coronavirus

Rapidly tightening government restrictions on cross-border travel has seen the ranks of tourists shrink, the cancellation of trade shows and conferences throughout Asia has seen business visitor numbers plummet – and compounding that, nervous locals are staying home to reduce the risk of infection.

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Lunch Food Buffet Catering Party With Hand Of People

How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste

Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries – China, Japan and South Korea – contributing more than half of that. Now, a growing number of startups and tech companies are setting out to help Horeca companies reduce waste.

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Thailand’s Minor Group is Making A Major Impact Globally

Headquartered in the heart of Southeast Asia, but with operations spanning every one of the world’s continents, Minor International (MINT) is uniquely placed to have a global perspective of the world’s hospitality and restaurant industries.

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Friend or Foe: Do Food-delivery Apps Boost Profits for Restaurants?

Food-delivery apps have become big business across Asia – and globally – but questions remain about their real benefit to restaurant partners.

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About Saladplate

 

Saladplate is an online marketplace designed for Food & Hospitality professionals. Our unique O2O solution is backed by 24 trade shows in Asia, with over 40 years of excellence. We’re committed to the digital transformation of the industry we love.

 

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