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How Asian Startups Are Helping Restaurants and Kitchens Cut Food Waste

Asia produces more than 50% of the world’s food waste, according to Food Navigator, with just three countries – China, Japan and South Korea – contributing more than half of that. Now, a growing number of startups and tech companies are setting out to help Horeca companies reduce waste.

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From Zero to Hero: Why Zero-Waste Stores Are Popping Up Across Asia

As awareness of the havoc caused by plastic waste on the environment grows globally, companies large and small are exploring means to make an impact for good. One solution proving increasingly popular in Asia is the zero-waste store.

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About Saladplate

 

Saladplate is an online marketplace designed for Food & Hospitality professionals. Our unique O2O solution is backed by 24 trade shows in Asia, with over 40 years of excellence. We’re committed to the digital transformation of the industry we love.

 

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