Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
Landless Agriculture Is The Latest In Alternative Protein Production, Which ‘grows’ Protein From Sustainable Sources, Rather Than Produce
Innovative approaches are reshaping the future of food. From insect farming to air-based technologies, here is a look into the global landscape of sustainable protein solutions, that aim for a resilient approach to nourishing our growing population without exhausting the earth’s resources.
Can Lab-Grown Meat Be Halal: A Religious and Ethical Debate
Lab-grown meat —an innovation poised to revolutionise the meat industry —stands at the crossroads of science, ethics, and religion. The quest to determine its compatibility with Halal standards has sparked discussions among scholars, industry players, and consumers worldwide.
Pioneering Sustainable Seafood with Fish-Free Tuna in a Can
Meamo Foods’ offers a sustainable and convenient alternative to those who prefer the nutrients of seafood while maintaining a plant-based diet.
