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GranMonte Vineyard — Redefining Thai Wines, One Bottle at a Time
A woman-led enterprise dedicated to showcasing Thailand’s emerging wine industry.
GranMonte Vineyard — Redefining Thai Wines, One Bottle at a Time
A woman-led enterprise dedicated to showcasing Thailand’s emerging wine industry.
Nilma’s Turbover & Turboidrex: Automatic Vegetable Washers that Safely Increase Efficiency for Restaurants, Hotels and Delicatessens
Beyond delivering pristine vegetables at the push of a button, these washers enhance kitchen efficiency while driving cost savings for small businesses.
Beverage Solutions Company, DaVinci Gourmet Is Focused On Building a Coffee Community Through Competitions, Brand Ambassadors and More
Efforts such as the inaugural Barista Craft Championship resulted in advocates for their artisanal syrups as well as awareness amongst the cafe community
Do Non-Alcoholic Wines Belong On Michelin Star Menus?
High-quality wine is now de-alcoholised via vacuum distillation, preserving its taste, quality, and prestige—minus the alcohol and the hangover. This provides worthy fine dining options for those seeking premium non-alcoholic alternatives.
Why so many international restaurants are targeting the U.S. for growth
Despite challenging operating conditions, domestic food and labor costs are more favorable than they are in other markets such as the U.K. and Canada.
Ask Jill! How restaurant culture plus value can equal growth and profit
Tips for developing culture alongside big trends like technology, heavy use of AI, and a strong emphasis on value.
Uber Eats is accusing DoorDash of forcing restaurants into exclusive contracts; plus, OpenAI can now book restaurant reservations, and more
This is one of the rare times that delivery companies have sued each other.
Chipotle is going on a hiring spree with the help of AI
The chain is targeting 20,000 additional employees ahead of its busiest season from March to May.
