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BE WTR: Pure water, made local. No transport. No plastic.
Founded in Switzerland, Be Wtr Treats any local tap water, making it equal to or better than mineral water
BE WTR: Pure water, made local. No transport. No plastic.
Founded in Switzerland, Be Wtr Treats any local tap water, making it equal to or better than mineral water
Melbourne’s All Things Equal is a Social Enterprise and Cafe that Walks the Talk about Inclusivity in Food Service
An eatery designed to provide employment and hospitality training for people with disability while operating as a commercially viable business
Gelato Messina’s Success Formula Includes Local Flavours, Farm-to-Scoop Quality Control, and Ingredients Made from Scratch
From a single shop in Sydney in 2002 the brand has grown to more than 20 stores across Australia, plus international outlets in Singapore and Hong Kong, all while keeping quality, creativity, and control at the heart of its operations.
Keris Silver: An Indonesian Single Malt Whisky That Is Making Waves Internationally
Keris Single Malt’s Silver Variant won Gold at the 2025 BevTest World Whisky Judging, and showcases Indonesian heritage in both product and branding.
Source Seafood Sustainably: Caruso’s at Rosewood Miramar Beach
Caruso’s is an oceanfront restaurant at Rosewood Miramar Beach, California, and was awarded a three-star rating in their first-ever Food Made Good Standard in 2024. With an incredibly high score in the source seafood sustainably section of the assessment, we asked chef partner Massimo Falsini to share how they navigate the often-murky waters of sourcing seafood.
Beyond the big name: Why the new celebrity chef partnerships run deeper
The best collabs happen when the celeb chef acts more like an artist-in-residence than a star who’s just popping in for a quick pop-up.
Chef at America’s first carbon-positive hotel in Denver shares sustainability initiatives
Executive chef Ian Wortham discusses composting and regenerative farming partnerships at Populus Denver
Restaurants are younger consumers’ top target for spending cuts
New research from Piper Sandler finds that teenagers’ spending has declined by 6% year-over-year