Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Khufu’s In Egypt Is An Award-Winning Dining Spot With Modern Egyptian Cuisine And Views Of The Pyramids
When it comes to restaurants with a view, it does not get grander than this
How to Work With Your Suppliers to Reduce Packaging
You’ve switched to filtered water, ditched single-use napkins and straws and gotten a handle on waste segregation — but what about the packaging that still arrives every day in your deliveries? We asked a few of our Food Made Good-certified businesses how they work with their suppliers to reduce unnecessary packaging, ultimately moving towards systems of reuse.
T’LUR Caviar Is Malaysia’s Premium Sturgeon Roe Producer
Can Malaysian-made caviar hold its own on the global culinary stage?
Does technology improve hospitality? Restaurant operators and consumers disagree
The National Restaurant Association’s 2026 State of the Industry Report revealed gaps between consumer and restaurant tech perceptions
Has Nyetimber Engineered England’s Sparkling Wine Ascendancy?
The British bubbly has been named the world’s top sparkling wine at the International Wine Challenge, a first for any wine outside the Champagne region to win this accolade.
Khufu’s In Egypt Is An Award-Winning Dining Spot With Modern Egyptian Cuisine And Views Of The Pyramids
When it comes to restaurants with a view, it does not get grander than this
How to Work With Your Suppliers to Reduce Packaging
You’ve switched to filtered water, ditched single-use napkins and straws and gotten a handle on waste segregation — but what about the packaging that still arrives every day in your deliveries? We asked a few of our Food Made Good-certified businesses how they work with their suppliers to reduce unnecessary packaging, ultimately moving towards systems of reuse.
T’LUR Caviar Is Malaysia’s Premium Sturgeon Roe Producer
Can Malaysian-made caviar hold its own on the global culinary stage?
Does technology improve hospitality? Restaurant operators and consumers disagree
The National Restaurant Association’s 2026 State of the Industry Report revealed gaps between consumer and restaurant tech perceptions
Has Nyetimber Engineered England’s Sparkling Wine Ascendancy?
The British bubbly has been named the world’s top sparkling wine at the International Wine Challenge, a first for any wine outside the Champagne region to win this accolade.