Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
French Cuisine Meets Thai Soul: Duet by David Toutain Presents a Collaboration Of Talents, Techniques and Flavours
A partnership between two celebrated chefs brings a modern French fine-dining experience to Bangkok, one that weaves in native Thai elements, adding to the city’s thriving dining scene.
How Vietnam’s Sơn Tinh Distilled An Ancient Rice Liquor Into a Craft Spirit of Global Standards
From a village craft to an award-winning global spirit, Sơn Tinh reinvents Vietnamese rice liquor by blending heritage, innovation, and national identity to stake its claim in the premium spirits market.
How Traditional Chinese Medicine (TCM) is Rewriting Drinking Culture In China and Beyond
From highballs to herbal brews, a new generation of consumers are seeking more than gratification alone – pushing the region’s F&B scene to turn tradition into functional indulgence
From Banquets to Bars, Can China’s Favourite Spirit Go Global?
Once confined to banquet halls and business toasts, Baijiu is being reimagined for a global audience. From flavour refinement to cocktail culture, China’s national spirit is stepping onto the world stage, but can it truly resonate?
Has Nyetimber Engineered England’s Sparkling Wine Ascendancy?
The British bubbly has been named the world’s top sparkling wine at the International Wine Challenge, a first for any wine outside the Champagne region to win this accolade.
French Cuisine Meets Thai Soul: Duet by David Toutain Presents a Collaboration Of Talents, Techniques and Flavours
A partnership between two celebrated chefs brings a modern French fine-dining experience to Bangkok, one that weaves in native Thai elements, adding to the city’s thriving dining scene.
How Vietnam’s Sơn Tinh Distilled An Ancient Rice Liquor Into a Craft Spirit of Global Standards
From a village craft to an award-winning global spirit, Sơn Tinh reinvents Vietnamese rice liquor by blending heritage, innovation, and national identity to stake its claim in the premium spirits market.
How Traditional Chinese Medicine (TCM) is Rewriting Drinking Culture In China and Beyond
From highballs to herbal brews, a new generation of consumers are seeking more than gratification alone – pushing the region’s F&B scene to turn tradition into functional indulgence
From Banquets to Bars, Can China’s Favourite Spirit Go Global?
Once confined to banquet halls and business toasts, Baijiu is being reimagined for a global audience. From flavour refinement to cocktail culture, China’s national spirit is stepping onto the world stage, but can it truly resonate?
Has Nyetimber Engineered England’s Sparkling Wine Ascendancy?
The British bubbly has been named the world’s top sparkling wine at the International Wine Challenge, a first for any wine outside the Champagne region to win this accolade.