Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
![](https://www.saladplate.com/wp-content/uploads/2024/06/Anejo_Maya-Pistola-Agavepura_3.jpg)
Akin to Tequila or Mezcal, meet this India-made agave spirit called ‘Agavepura’ by Maya Pistola
Re-born out of a tragic blaze, this revolutionary spirit from the brains behind India’s Passcode Code Hospitality group has taken India’s drink enthusiasts by storm, and they’re not stopping there.
![](https://www.saladplate.com/wp-content/uploads/2024/06/Tofu-Lamdre.jpg)
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
![](https://www.saladplate.com/wp-content/uploads/2024/06/Co-Founders-2-scaled.jpg)
Brewing a Sustainable Future With Bean-free Coffee : Singapore-based Prefer Coffee
How Prefer’s Innovative Approach to Coffee is Paving the Way for a Greener Future.
![](https://www.saladplate.com/wp-content/uploads/2024/05/avallen-1-1.jpg)
Raising the Bar: How Avallen Calvados Leads the Way in Eco-Friendly Liquor
Redefining the spirits industry with its innovative approach to sustainability, proving that enjoying fine liquor and preserving our planet can go hand in hand.
![](https://www.saladplate.com/wp-content/uploads/2024/04/Lady-Trieu-Contemporary-Vietnam-Gin-Pattern-Background-1-scaled.jpg)
The Triệu Institute in Saigon stands as an all-women-run bar dedicated to showcasing the finest female bartending talent in the region
At the intersection of tradition and innovation, The Triệu Institute and partner brand Lady Trieu Gin redefine Vietnam’s drinking scene, championing female talent and inclusivity in the bustling heart of Ho Chi Minh.
![](https://www.saladplate.com/wp-content/uploads/2024/06/Anejo_Maya-Pistola-Agavepura_3.jpg)
Akin to Tequila or Mezcal, meet this India-made agave spirit called ‘Agavepura’ by Maya Pistola
Re-born out of a tragic blaze, this revolutionary spirit from the brains behind India’s Passcode Code Hospitality group has taken India’s drink enthusiasts by storm, and they’re not stopping there.
![](https://www.saladplate.com/wp-content/uploads/2024/06/Tofu-Lamdre.jpg)
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.
![](https://www.saladplate.com/wp-content/uploads/2024/06/Co-Founders-2-scaled.jpg)
Brewing a Sustainable Future With Bean-free Coffee : Singapore-based Prefer Coffee
How Prefer’s Innovative Approach to Coffee is Paving the Way for a Greener Future.
![](https://www.saladplate.com/wp-content/uploads/2024/05/avallen-1-1.jpg)
Raising the Bar: How Avallen Calvados Leads the Way in Eco-Friendly Liquor
Redefining the spirits industry with its innovative approach to sustainability, proving that enjoying fine liquor and preserving our planet can go hand in hand.
![](https://www.saladplate.com/wp-content/uploads/2024/04/Lady-Trieu-Contemporary-Vietnam-Gin-Pattern-Background-1-scaled.jpg)
The Triệu Institute in Saigon stands as an all-women-run bar dedicated to showcasing the finest female bartending talent in the region
At the intersection of tradition and innovation, The Triệu Institute and partner brand Lady Trieu Gin redefine Vietnam’s drinking scene, championing female talent and inclusivity in the bustling heart of Ho Chi Minh.