What employers need to know now that the 80/20 tip credit rule has been overturned
How two law firms think that businesses should prepare for returning to the old tip credit laws and if the rules could change again one day.
How self-service tech is saving jobs in California’s $20 minimum wage era
The wage requirements are accelerating a technological shift.
How restaurants can protect guests from car injuries in parking lots
Operators have a duty to protect their patrons. Here’s what you need to know.
Why dynamic pricing just needs a rebrand
Even after discontinuing its dynamic pricing tool, Juicer and other tech vendors continue to tout smart variable pricing tools for today’s economic climate.
Four strategies to manage a weird restaurant consumer environment
A new white paper from consulting firm AlixPartners underscores the criticality in evolving menu offerings, enhancing the consumer experience, and implementing balanced prices.
What employers need to know now that the 80/20 tip credit rule has been overturned
How two law firms think that businesses should prepare for returning to the old tip credit laws and if the rules could change again one day.
How self-service tech is saving jobs in California’s $20 minimum wage era
The wage requirements are accelerating a technological shift.
How restaurants can protect guests from car injuries in parking lots
Operators have a duty to protect their patrons. Here’s what you need to know.
Why dynamic pricing just needs a rebrand
Even after discontinuing its dynamic pricing tool, Juicer and other tech vendors continue to tout smart variable pricing tools for today’s economic climate.
Four strategies to manage a weird restaurant consumer environment
A new white paper from consulting firm AlixPartners underscores the criticality in evolving menu offerings, enhancing the consumer experience, and implementing balanced prices.
