Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Does technology improve hospitality? Restaurant operators and consumers disagree
The National Restaurant Association’s 2026 State of the Industry Report revealed gaps between consumer and restaurant tech perceptions
2026: The year of personalized dining experiences
Personalized dining experiences mean something different for every restaurant, but it all starts with the right technology
5 risks restaurants can’t afford to overlook in 2026
Top insurance claim liabilities restaurants might be overlooking, from equipment breakdowns to AI-related issues
Tech Tracker: 4 Resolutions for restaurant tech in 2026
Here’s what should be on both technology companies’ and restaurant operators’ tech to-do lists for the year ahead
Onjium in Korea offers a menu rooted in their fermented heritage, served with precision and flair
A restaurant located within a culinary research institute, where a meal becomes a masterclass in Korea’s food heritage.
Does technology improve hospitality? Restaurant operators and consumers disagree
The National Restaurant Association’s 2026 State of the Industry Report revealed gaps between consumer and restaurant tech perceptions
2026: The year of personalized dining experiences
Personalized dining experiences mean something different for every restaurant, but it all starts with the right technology
5 risks restaurants can’t afford to overlook in 2026
Top insurance claim liabilities restaurants might be overlooking, from equipment breakdowns to AI-related issues
Tech Tracker: 4 Resolutions for restaurant tech in 2026
Here’s what should be on both technology companies’ and restaurant operators’ tech to-do lists for the year ahead
Onjium in Korea offers a menu rooted in their fermented heritage, served with precision and flair
A restaurant located within a culinary research institute, where a meal becomes a masterclass in Korea’s food heritage.