Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre
Yeastup’s upcycling process and growth potential have attracted the attention of green-centric investors.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing
Establishments at the forefront of demonstrating that non-alcoholic pairings should transcend the overly sweet mocktails of the past.
Why Restaurants Should Keep Their ESG Focus in Tough Economic Times
In this article, we share insights from restaurants and hotels in our network, highlighting how embracing sustainability can actually support businesses through times of economic pressure and build stronger operations in the long run.
Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre
Yeastup’s upcycling process and growth potential have attracted the attention of green-centric investors.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing
Establishments at the forefront of demonstrating that non-alcoholic pairings should transcend the overly sweet mocktails of the past.
Why Restaurants Should Keep Their ESG Focus in Tough Economic Times
In this article, we share insights from restaurants and hotels in our network, highlighting how embracing sustainability can actually support businesses through times of economic pressure and build stronger operations in the long run.
