Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
From Workout Staple to Wellness Essential: Creatine’s Rise in Functional Nutrition
Backed by science and boosted by innovation, creatine is breaking out of the gym and powering the next wave of wellness.
Melbourne’s All Things Equal is a Social Enterprise and Cafe that Walks the Talk about Inclusivity in Food Service
An eatery designed to provide employment and hospitality training for people with disability while operating as a commercially viable business
Source Seafood Sustainably: FYN Restaurant
Situated in the heart of cape town, south africa, FYN won the sustainable restaurant award at the world’s 50 best restaurants 2023 and was the first business on the entire continent to be certified with the Food Made Good Standard, earning a three-star rating in their first assessment.
Source Seafood Sustainably: Caruso’s at Rosewood Miramar Beach
Caruso’s is an oceanfront restaurant at Rosewood Miramar Beach, California, and was awarded a three-star rating in their first-ever Food Made Good Standard in 2024. With an incredibly high score in the source seafood sustainably section of the assessment, we asked chef partner Massimo Falsini to share how they navigate the often-murky waters of sourcing seafood.
Chef at America’s first carbon-positive hotel in Denver shares sustainability initiatives
Executive chef Ian Wortham discusses composting and regenerative farming partnerships at Populus Denver
From Workout Staple to Wellness Essential: Creatine’s Rise in Functional Nutrition
Backed by science and boosted by innovation, creatine is breaking out of the gym and powering the next wave of wellness.
Melbourne’s All Things Equal is a Social Enterprise and Cafe that Walks the Talk about Inclusivity in Food Service
An eatery designed to provide employment and hospitality training for people with disability while operating as a commercially viable business
Source Seafood Sustainably: FYN Restaurant
Situated in the heart of cape town, south africa, FYN won the sustainable restaurant award at the world’s 50 best restaurants 2023 and was the first business on the entire continent to be certified with the Food Made Good Standard, earning a three-star rating in their first assessment.
Source Seafood Sustainably: Caruso’s at Rosewood Miramar Beach
Caruso’s is an oceanfront restaurant at Rosewood Miramar Beach, California, and was awarded a three-star rating in their first-ever Food Made Good Standard in 2024. With an incredibly high score in the source seafood sustainably section of the assessment, we asked chef partner Massimo Falsini to share how they navigate the often-murky waters of sourcing seafood.
Chef at America’s first carbon-positive hotel in Denver shares sustainability initiatives
Executive chef Ian Wortham discusses composting and regenerative farming partnerships at Populus Denver