Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
OzHarvest: converting food waste into meals for the hungry
OzHarvest is Australia’s leading food rescue organisation, saving 250 tonnes of food a week from landfill and producing 250 million meals for the vulnerable.
A delicious chocolate alternative that’s kind to the planet
Hailing from Denmark, THIC (This Isn’t Chocolate) promises a sweet future for us all.
The Blind Kitchen — Empowering Vision-Impaired Cooks to Reclaim Their Kitchens
Debra Erickson’s inspiring journey led her to create products that cater to the needs of blind and visually impaired cooks.
How to Put Provenance on Your Drinks Menu
In this article, we explore how you can build provenance into your drinks selection in the same ways you do for your food menu, bringing your offering to life for your customers.
How Hotels Can Make Provenance Part of the Guest Experience
Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience.
OzHarvest: converting food waste into meals for the hungry
OzHarvest is Australia’s leading food rescue organisation, saving 250 tonnes of food a week from landfill and producing 250 million meals for the vulnerable.
A delicious chocolate alternative that’s kind to the planet
Hailing from Denmark, THIC (This Isn’t Chocolate) promises a sweet future for us all.
The Blind Kitchen — Empowering Vision-Impaired Cooks to Reclaim Their Kitchens
Debra Erickson’s inspiring journey led her to create products that cater to the needs of blind and visually impaired cooks.
How to Put Provenance on Your Drinks Menu
In this article, we explore how you can build provenance into your drinks selection in the same ways you do for your food menu, bringing your offering to life for your customers.
How Hotels Can Make Provenance Part of the Guest Experience
Last week, we explored why provenance is a particularly powerful strategy for hotel brands. In this article, we do a deep dive into what this looks like in practice, highlighting how you can build provenance into every part of the guest experience.
