Hospitality, Food & Beverage - E-Magazine Issue #4
E-Magazine
- Issue 4: March/April 2024
About
This issue of the magazine includes a story on the transformation of a traditional Indian dessert ‘Mithai’ and presenting Bombay’s sweet shops to a global audience. We take a closer look at how restaurants are introducing new sustainability measures, and how an artisanal gin is placing Shanghai on the global craft spirits map. Amongst other stories, this issue also includes a special FOCUS ON Report on Malaysia, sharing key insights from the foodservice industry in the country.
Articles in this issue includes
• Transforming Tradition: Bombay Sweet Shop's Modern Take On Mithai in India
• 4 initiatives that tackle food waste for restaurants, bars and hotels
• Kol: Recreating Mexican Flavours with Seasonal British Produce
• Rebuilding The Planet One Cup At A Time: Turning Used Coffee Grounds Into A Foundation For The Future
• Can Lab-Grown Meat Be Halal: A Religious and Ethical Debate
and many more!
