Explore our

e-Magazine
Our immersive e-magazine is curated to bring you the
latest trends, innovative ideas, and compelling stories
from the hospitality, food and beverage industry.
Explore our

e-Magazine
Our immersive e-magazine is curated to bring you the
latest trends, innovative ideas, and compelling stories
from the hospitality, food and beverage industry.

Hospitality, Food & Beverage - E-Magazine Issue #6

E-Magazine

About

This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe. We take a closer look at consumer trends from around the world in our new feature – Saladplate Trends, and a focus on emerging trends such as non-alcoholic spirits and boba. Also included are stories on gut health and the use of AI in hospitality, which have been hot topics this year. We cover a miracle halal-certified probiotic and share insights on how AI is driving profits and revenue for the restaurant industry. Amongst other stories, this issue also includes a special FOCUS ON Report on United Arab Emirates, sharing key food service insights and menu item trends from the foodservice industry in the country.

Articles in this issue includes

• Asia Asia at Dubai’s Andaz Hotel Palm Jumeirah Boasts a Luxurious Design and Complementary Pan-Asian Cuisine.
• Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
• Singita’s Lodges Are African Safaris That Offer Sustainability as the Luxury of Tomorrow
• 4 Female Chefs in Asia Who Are Championing Heritage Cuisine
• Akin to Tequila or Mezcal, Meet This India-Made Agave Spirit Called ‘Agavepura’ by Maya Pistola
and many more!

About

This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe.

More lssues

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