Hospitality, Food & Beverage - E-Magazine Issue #1
E-Magazine
- Issue 1: September/October 2023
About
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
Articles in this issue includes
• How Leading Green Luxury Resorts In Asia Prioritise Eco-Consciousness
• A Versatile, Allergen-Free And Nutrient-Rich Protein made 'Out of Thin Air'
• 4 Vietnamese Chocolate Brands Redefining The Cocoa Landscape
• Why Isn't There A Globally-recognised High-Quality Chinese Tea Brand From China?
and many more!
- Issue: Sep, 2023
About
Presenting our first issue of Saladplate E-Magazine: Hospitality, Food, and Beverage. This edition is packed with diverse articles, including insights into F&B Consumer Trends, innovative Food & Hospitality Tech, sustainability initiatives and the ever-evolving world of the Hospitality & Food Service and Beverage industry. Read our E-Magazine to explore the modern culinary and hospitality landscape in unique and compelling ways.
