Explore our

e-Magazine
Our immersive e-magazine is curated to bring you the
latest trends, innovative ideas, and compelling stories
from the hospitality, food and beverage industry.
Explore our

e-Magazine
Our immersive e-magazine is curated to bring you the
latest trends, innovative ideas, and compelling stories
from the hospitality, food and beverage industry.

Hospitality, Food & Beverage - E-Magazine Issue #5

E-Magazine Issue #5

About

This issue features acclaimed chefs and LGBTQ+ advocates who have transformed the landscape of inclusive gastronomy, sustainable neo-Indian cuisine in Thailand, women in the F&B revolutionizing the dining landscape in the Middle East, celebrating Asia’s best female chef of 2022, Malaysia’s mixologist and sustainability champion, an all-women-run-bar in Saigon dedicated to showcasing the finest female bartending talent in the region, and Singapore’s longstanding restaurant group nurturing inclusivity in the workplace. Also included in this issue are stories on restaurants bringing mental health into focus, focus on eco-friendly liquor, landless and sustainable agriculture, and restaurant marketing automation. Amongst other stories, this issue also includes a special FOCUS ON Report on Australia, sharing key insights from the foodservice industry in the country.

Articles in this issue includes

• From Mezza Luna to Milan: Indian Chef and Restaurateur Ritu Dalmia's Culinary Empire
• 3 Ways Consumers Can Choose To Drink Sustainably — Says Malaysian Mixologist And Sustainability Champion, Angel Ji Of Bar Triptyk
• The Independent Food Company - A Women-Led F&B Organisation Revolutionising Dubai's Dining Landscape With Innovative Concepts
• Feast & Fame: 5 Influencer-Crafted Culinary Adventures That Turned the Tables on Success
• Si Chuan Dou Hua: The Long-Standing Singapore Restaurant Group Nurtures Inclusivity In The Workplace
and many more!

E-Magazine Issue #5

About

This issue features acclaimed chefs and LGBTQ+ advocates who have transformed the landscape of inclusive gastronomy, sustainable neo-Indian cuisine in Thailand, women in the F&B revolutionizing the dining landscape in the Middle East, celebrating Asia’s best female chef of 2022, Malaysia’s mixologist and sustainability champion, an all-women-run-bar in Saigon dedicated to showcasing the finest female bartending talent in the region, and Singapore’s longstanding restaurant group nurturing inclusivity in the workplace. Also included in this issue are stories on restaurants bringing mental health into focus, focus on eco-friendly liquor, landless and sustainable agriculture, and restaurant marketing automation. Amongst other stories, this issue also includes a special FOCUS ON Report on Australia, sharing key insights from the foodservice industry in the country.

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