Future FWD –
Hospitality, Food & Beverage
The future of food, beverage, and hospitality is here, and it's evolving faster than ever before. At Future FWD – Hospitality, Food & Beverage we gather industry leaders, innovators, and trendsetters to explore how the latest Trends, cutting-edge Technology, and bold Transformations are shaping the world of dining, drinks, and hospitality. This international conference is more than just a conversation; it’s a movement. Over a one-day conference and networking programme, we’ll dive deep into the forces driving the industry forward—from sustainability practices and tech-driven solutions to new consumer behaviours, hospitality design, and creative experiences. Prepare to challenge the status quo, discover the future of flavour, service, and sustainability, and connect with visionaries shaping what’s next in the food, beverage, and hospitality sectors. The next wave of innovation is just beginning—let’s forward it together with Future FWD – Hospitality Food & Beverage.
Indra Kantono
Jigger & Pony Group (Singapore)
Sameer Seth
Hunger Inc. Hospitality (India)
Stefanie Wijono
The Union Group (Indonesia)
Andy Cheng
Regional Head of Dining, Tatler Asia
David Henkes
Senior Principal,
Technomic
The Sustainable Restaurant Association
Kristian Olsen
Founder and Managing Director of Type A
Emma Maxwell
Founder of Emma Maxwell Studio
Petr Raba
VP of F&B Asia Pacific (excluding China), Marriott International
Paul Gabie
Founder of ecoSpirits
Debbie Yong
ex-Editor of Michelin Guide
Debbie Yong
ex-Editor of Michelin Guide
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Who should attend
Food, Beverage & Hospitality specialists including sourcing managers, mixologists, sommeliers, hotel managers, tourism marketers, beverage innovators, kitchen coordinators, and sustainable cuisine experts and pioneers Culinary leaders, including chefs and speciality cuisine chefs Innovative culinary artists, including food stylists, gastronomists, culinary R&D, and artisanal food creators Hospitality Management professionals, including hospitality service managers, hospitality technology specialists, VIP services, crisis management specialists, customer loyalty managers, and guest experience managers Emerging roles specialising in health and wellness, diet consultants, sustainability managers, hospitality designers, consumer behaviour specialists, tourism heads, and retail-restaurant concept developers
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Why attend
Get ahead of industry trends! Learn from thought-leaders on the latest innovations and emerging trends that will help you stay competitive and adapt to changing marketing conditions and consumer behaviour. Gain competitive advantage by learning how new technologies and best practices are shaping industry standards, and how you can stay ahead of the competition. Learn from start-ups and branding professionals making a mark in the industry and gain direct access to their stories and journey that can inspire and motivate you. Network with like-minded professionals and a panel of international speakers.
