Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
The Malaysian Startup Turning Coconut Flesh into a Clean-Label Kitchen Ingredient
CocoKami is a whole-ingredient, high-fibre coconut product with great foodservice potential, plus the bonus of being halal-certified and vegan.
Table for One: How The Solo Dining Boom is Reflecting in China’s Restaurant Industry
While solo dining has long been familiar in Japan, it is now rapidly gaining popularity in China. From single-portion pizzas to chef’s counter seating, eating alone is becoming commonplace, and restaurants are evolving to keep up.
Edible Beauty is Skincare’s Most Exciting New Frontier
As ingestible skincare blurs the line between the kitchen and the vanity, “edible beauty” and the inner beauty industry are becoming a global phenomenon
Consumers continue to prioritize restaurant spending amid a tough backdrop
New research from the National Restaurant Association shows that 56% of consumers have spent their discretionary money at a restaurant recently, versus less than 25% who did the same for apparel, entertainment or electronics.
Fresh options separate grocers: report
Produce, deli and bakery determine how shoppers judge the entire in-store experience
The Malaysian Startup Turning Coconut Flesh into a Clean-Label Kitchen Ingredient
CocoKami is a whole-ingredient, high-fibre coconut product with great foodservice potential, plus the bonus of being halal-certified and vegan.
Table for One: How The Solo Dining Boom is Reflecting in China’s Restaurant Industry
While solo dining has long been familiar in Japan, it is now rapidly gaining popularity in China. From single-portion pizzas to chef’s counter seating, eating alone is becoming commonplace, and restaurants are evolving to keep up.
Edible Beauty is Skincare’s Most Exciting New Frontier
As ingestible skincare blurs the line between the kitchen and the vanity, “edible beauty” and the inner beauty industry are becoming a global phenomenon
Consumers continue to prioritize restaurant spending amid a tough backdrop
New research from the National Restaurant Association shows that 56% of consumers have spent their discretionary money at a restaurant recently, versus less than 25% who did the same for apparel, entertainment or electronics.
Fresh options separate grocers: report
Produce, deli and bakery determine how shoppers judge the entire in-store experience