Latest News & Insights
Covering the latest trends, news, insights and reviews of products, companies and technology driving the hospitality, food and beverage industry globally.
Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting
Luxury resorts typically delve into ancient traditions and cultural heritage when it comes to wellness, but Layan Life’s concept demonstrates how modern medicine can contribute too.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
How Booking.com’s Travel Proud initiative is making hospitality more inclusive and welcoming for LGBTQ+ travellers
In collaboration with LGBTQ+ training company HospitableMe, Booking.com is trying to erase pain points that the LGBTQ+ community has historically experienced.
Multi-Awarded Thai Chef Ton’s Bold Culinary Debut in Malaysia with Sood
The celebrated chef behind Michelin-starred Le Du breathes new life into a 150-year-old Penang mansion, blending Thai cuisine with the island’s rich culinary heritage.
Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting
Luxury resorts typically delve into ancient traditions and cultural heritage when it comes to wellness, but Layan Life’s concept demonstrates how modern medicine can contribute too.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
The Future of Food: Fighting Fraud, Waste and Contamination with Blockchain Technology
It functions as a secure digital ledger, meticulously tracking a food product’s journey from farm to fork, ensuring data integrity and transparency.
How Booking.com’s Travel Proud initiative is making hospitality more inclusive and welcoming for LGBTQ+ travellers
In collaboration with LGBTQ+ training company HospitableMe, Booking.com is trying to erase pain points that the LGBTQ+ community has historically experienced.
Multi-Awarded Thai Chef Ton’s Bold Culinary Debut in Malaysia with Sood
The celebrated chef behind Michelin-starred Le Du breathes new life into a 150-year-old Penang mansion, blending Thai cuisine with the island’s rich culinary heritage.
