The Whole Truth Is Cutting Through the Noise in Clean Nutrition With Their Health Food Products
Instead of flashy packaging and misleading health claims, they are rewriting the rules of food marketing with a radical commitment to transparency.
15 May 2025
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Photo credit: The Whole Truth
What began as a personal journey for founder Shashank Mehta—a former Unilever executive who struggled with obesity in his teens—has grown into a widely recognised Indian brand known for its commitment to clean-label food and transparency.
Mehta’s journey began with frustration.
Misled by products marketed as “healthy,” he found himself consuming snacks full of hidden sugars, synthetic additives and vague ingredient lists. That disillusionment became the fuel behind The Whole Truth—a company built to fight misinformation in the food industry and empower consumers with honest nutrition.

Photo credit: The Whole Truth
“In the name of ‘healthy,’ we’re being sold a bunch of lies. And I was done being lied to,” says Mehta on his website’s brand story. “So, along with a few like-minded (and equally betrayed) folks, I started The Whole Truth. Our purpose is simple: make food so clean, we proudly list every single ingredient upfront.”
And they mean it.
Unlike brands that loosely throw around terms like “natural” or “clean,” The Whole Truth follows through. From protein bars and powders to dark chocolate, energy bars, immunity balls and nut butters, every product is crafted using whole, kitchen-like ingredients—free from added sugar, artificial sweeteners, preservatives or synthetic colours. A Coconut Cocoa protein bar, for example, contains just six ingredients: cashews, dates, whey protein concentrate, coconut, almonds and cocoa powder.
Each item is designed to be as simple and transparent as possible, reflecting the company’s core belief: consumers deserve to know what they’re eating and why it matters. But The Whole Truth isn’t just about selling food. It’s also about changing the way people think about it.
With initiatives like ChemX, the company is educating consumers about deceptive food marketing, demystifying complex ingredient names and breaking down the science behind everyday nutrition. Meanwhile, Mehta is the brand’s own ambassador. His personal blog, Fitshit, gives readers a candid, behind-the-scenes look at fitness, food and building a startup rooted in integrity. These content efforts are more than just marketing—they’re key to the brand’s mission of bringing clarity to a space that’s often intentionally confusing. This transparency-first approach has helped The Whole Truth build a loyal and growing community of informed customers in India.

Photo credit: The Whole Truth
More Than Muscle Fuel
While the company first gained recognition for its high-protein bars—offering 12–15 grams of vegetarian protein per serving—The Whole Truth’s reach has expanded far beyond the gym crowd. Its product line appeals to working professionals, busy parents, teenagers and even older adults looking for clean, accessible nutrition.
Front and centre on their website is the following claim: “PS: many people ask us – I don’t go to the gym, are these protein bars for me? Well, if nuts & dates and milk are for you, then these bars are for you. And for your parents & your kids.”
And the taste?
With indulgent flavours like Double Cocoa, Peanut Butter and Cranberry, The Whole Truth shows that clean eating can be deliciously satisfying—no compromises needed. Natural sweetness from ingredients like dates and fruits replaces artificial sweeteners and sugar alcohols commonly found in competitors’ products.
The Whole Truth operates primarily through its website, which accounts for about 80–85% of sales, but the brand is increasingly establishing partnerships with gyms, cafes and retail outlets. With plans to evolve into a full-fledged multi-category clean food brand, the company is helping reshape India’s $40 billion packaged food sector.

The Whole Truth began as a personal journey for founder Shashank Mehta—a former Unilever executive who struggled with obesity in his teens | Photo credit: fitshit.in
And it’s not alone. According to Global Markets Insights, the nutrition bar market is valued at $7.4 billion in 2024 and is on track to nearly double by 2034, driven by increasing demand for convenient, high-protein and clean-label foods.
In a world of overhyped health claims and unreadable ingredient lists, The Whole Truth is cutting through the noise with honest, simple and easy-to-understand food. No jargon, no shortcuts—just real ingredients and full transparency. It’s not about following trends but about resetting the standard for what “healthy” should mean.
Winter in Furano | Photo credit: Karen Fong
Author: Pooja Thakur
Pooja Thakur is a senior journalist, writer, and editor with over 20 years of experience in print and digital media and in creating custom content for periodicals. She has been a long-serving senior reporter at Bloomberg News covering areas such as real estate, stocks and personal finance and investing across markets with a focus on Southeast Asia and India. In her free time, she enjoys scuba diving, rucking and finding the newest watering hole in town.