Emerging Consumer Trends and Innovative Packaging: The 2025 Outlook for Food & Beverage in Asia-Pacific
Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Business BreakfastA unique series of events hosted across various cities with engaging content delivered by thought-leaders and researchers, followed by a networking session for industry professionals. Registration is now […]
What Makes Capella Bangkok the Pinnacle of Luxury Hospitality

Recently crowned No. 1 on The World’s 50 Best Hotels 2024, Capella Bangkok is setting a new benchmark for global luxury hospitality. It effortlessly blends thoughtful design, privacy, and bespoke service while celebrating Thai heritage.
Real Talk: Is Moving to Electric Really Worth It?

Switching to an all-electric kitchen powered by renewable energy might seem daunting, but as Hawksmoor’s Head of Operations Patrick Urey explains, it’s more achievable than you might think. With benefits like lower bills, improved efficiency, and reduced emissions, making the switch is a smart move for both the planet and your business.
Reduce Your Footprint: Restaurant Associates

Restaurant associates are committed to bringing quality food and service into workplaces across the UK, and have recently completed the Food Made Good Standard for the third time — scoring an incredible 90%! In this article, we speak to Gavin Gooddy, Marketing, Brand and Communications Director, about their sustainability work, especially when it comes to reducing their environmental footprint.
What UK Hospitality Businesses Need to Know About the Latest Sustainability Legislation

In this article, we share the details of recent sustainability legislation in the UK and look ahead at what’s on the horizon for 2025.
Sustainable Hospitality in 2025: 9 Trends To Look For

Making the most of those ‘fresh start’ feels, we’re looking ahead to what we can expect to see from restaurants in 2025.
Mocktails go premium, and customers are willing to pay

As restaurant goers cut back on alcohol, operators respond with profitable alternatives
Why steaks, snacks, and sandwiches dominate America’s Favorite Chains

Why steaks, snacks, and sandwiches dominate America’s Favorite Chains 15 January 2025 Share this exclusive content from Saladplate Nothing Bundt Cakes not only nabbed the number one spot overall, but is also the top limited-service brand for millennials and Gen Z | Photo Credit: Nothing Bundt Cakes What do America’s Favorite Chains look like during […]
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market

Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations.
Domino’s joins the pizza wine trend with new Yellow Tail partnership

Domino’s is releasing a limited-edition red wine blend two months after Pizza Hut released its limited-edition pizza wine made from basil-infused tomatoes.