Tech Tracker: Foodservice tech is now gamifying everything
The Devour Web3 food delivery platform lets customers play games for rewards; 1Huddle launched a new AI feature to gamify training manuals.
E-Magazine Issue #6
This issue covers luxury safari lodges in Africa to luxurious design and Pan-Asian cuisine in Dubai, and focuses on all things related to sustainability, technology and trends shaping the hospitality scene around the globe.
Emerging Trends in Food & Beverages
In the fast-paced world of food and beverage, staying ahead of the curve can feel like chasing a runaway taco. New trends emerge seemingly overnight, leaving brands scrambling to keep up. How do you keep up with it?
Non-alcoholic spirits and boba emerge as major beverage trends
Younger consumers are driving significant growth in the non-alcoholic and boba beverage categories.
What the latest closures mean for the restaurant industry
Nearly 33% of the Top 500 chains experienced a net decrease in 2023 and those closures have continued in 2024.
AI can drive restaurant industry revenue and profits — if you can look past the hype
Here are 8 ways that AI can alleviate restaurant problems.
How Michelin-recommended Nan Xiang Soup Dumplings became an emerging East Coast restaurant brand
After 16 years as an independent eatery in Flushing, Queens, Nan Xiang Xiao Long Bao began expanding into new markets and new store formats.
Mid-2024 report: The ‘restaurant renaissance’ hangover kicks in
The first half of 2024 has been defined by bankruptcies, closures, consumer pullback, value wars, and bifurcation.
Tech Tracker: How robots are finding their way on the restaurant floor
RobotLab unveiled new technology that allows humans to call robots and assign them to tables.
How changing demographics are influencing the growth of some restaurant brands
Hawaiian, Asian, and Hispanic populations in the U.S. have grown significantly in the past 20 years, accelerating the sales and unit count pace of several restaurants.
