Beyond Better-For-You: How Functional F&B, Clean Label, and Personalised Nutrition Are Reshaping Consumer Demand in Korea and APAC

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Beyond Better-For-You:
How Functional F&B, Clean Label, and Personalised Nutrition Are Reshaping Consumer Demand in Korea and APAC

'Better-For-You' 를 넘어서: 기능성 식음료, 클린 라벨, 맞춤형 영양이 한국과 아시아태평양 지역의 소비자 수요를 어떻게 재편하고 있는가

Registration & Networking Breakfast: 9.30 AM - 10 AM
Topic Presentation: 10 AM - 11.15 AM
Networking session: 11.15 AM - 12 PM

Conference Room 204, Level 2, KINTEX 1

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Registration will close on 7 June 2026

Health and wellness is no longer niche in APAC — it’s the mainstream growth story.

Consumers across the region are shifting from reactive healthcare to preventive nutrition, and food and beverage businesses are at the centre of this transformation.

Korea leads the way. With a functional foods market that reached USD 10 billion in 2025 and is set to hit USD 16 billion by 2033, South Korea has mastered the integration of probiotics, collagen, red ginseng, and functional ingredients into everyday products — from dairy and beverages to snacks and desserts.

Why Attend?

Learn the drivers behind Korea’s functional foods market growth to USD 16B by 2033 and how to replicate them.
Access exclusive strategies from top CPG brands, ingredient companies, and food-tech startups
Master consumer trend prediction to anticipate evolving preferences
Accelerate product development with faster formulation and reduced risk
Networking with speaker and industry professionals

Meet your Speaker

Paul Savuriar

Manager Business Development – APAC, GlobalData PLC

Paul Desmond Savuriar is the Business Development Manager, Southeast Asia at GlobalData Plc, a leading provider of data, research, and analytics that power strategic decisions across the Food & Beverage ecosystem.

With over a decade of experience helping businesses identify the right solutions for growth in Southeast Asia, Paul specialises in translating complex market dynamics into commercial opportunity. At GlobalData, he works closely with QSR brands, food manufacturers, retail innovators and tech partners — leveraging proprietary data and trend forecasting to unlock future-ready strategies.

Paul’s work focuses on how shifting economic forces, evolving consumer behaviour, and technological disruption are reshaping the regional QSR landscape. His insights help organisations anticipate demand, optimise digital engagement, and forecast growth — including long-term consumption and channel forecasts across quick-service, delivery, and digital ordering formats through 2030.

Recognised for his practical yet forward-looking approach, Paul delivers research-backed perspectives that bridge data intelligence with real-world execution.

About Business Breakfast

Business Breakfast is a unique series of events hosted across various cities with engaging content delivered by
thought-leaders and researchers, followed by a networking session for industry professionals.

This Business Breakfast event is part of the Seoul Food & Hotel 2026. Once registered, you will gain access to Seoul Food & Hotel (9 – 12 June 2026).

This complimentary event is exclusively for trade professionals and has limited seating capacity. Please note that attendance is restricted to those with a valid confirmation code.