How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market
In conversation with Joseph Poh, co-founder of WonderBrew, who drew inspiration from his gut-healing journey to start the brand.
Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing
Establishments at the forefront of demonstrating that non-alcoholic pairings should transcend the overly sweet mocktails of the past.
GranMonte Vineyard — Redefining Thai Wines, One Bottle at a Time
A woman-led enterprise dedicated to showcasing Thailand’s emerging wine industry.
Beverage Solutions Company, DaVinci Gourmet Is Focused On Building a Coffee Community Through Competitions, Brand Ambassadors and More
Efforts such as the inaugural Barista Craft Championship resulted in advocates for their artisanal syrups as well as awareness amongst the cafe community
Do Non-Alcoholic Wines Belong On Michelin Star Menus?
High-quality wine is now de-alcoholised via vacuum distillation, preserving its taste, quality, and prestige—minus the alcohol and the hangover. This provides worthy fine dining options for those seeking premium non-alcoholic alternatives.
Mocktails go premium, and customers are willing to pay
As restaurant goers cut back on alcohol, operators respond with profitable alternatives
Domino’s joins the pizza wine trend with new Yellow Tail partnership
Domino’s is releasing a limited-edition red wine blend two months after Pizza Hut released its limited-edition pizza wine made from basil-infused tomatoes.
Proudly Promdi Is Raising the Bar for Filipino Wines and Spirits
Honouring artisans and empowering them to take pride in their products was the driving force behind Ken Alonso’s bold creation of a brand that aims to showcase the Philippines’ drinking culture on the global stage.
Can cola be a healthy energy drink? Yes, it can, according to Umami Cola
A Japanese beverage brand is redefining refreshment with a koji-sweetened cola made from natural ingredients.
How to Make Your Wine List More Sustainable
With consumers more interested in sustainable options than ever before, it’s time to turn your attention to your wine list. In this article, we highlight what your restaurant should look for when sourcing wines sustainably, sharing real insights from restaurants and wine experts in our network.
