The H2O Revolution: Premium Hydration is a top beverage trend from #WaterTok and functional water and flavour-enhanced H2O
In the ever-evolving landscape of beverage trends, 2024 is set to quench our thirst with the most basic drink known to mankind.
An Artisanal Gin That Puts Shanghai, China on the Global Craft Spirits Map
Peddlers Gin showcases the intricate richness of Chinese botanicals and how they contribute flavour and layers to gin-making.
Château Mercian has big dreams of putting Japan on the global map of wine
For a country that is well known for sake, whisky and beer, Château Mercian has been patiently pushing the boundaries with a slew of well-deserved awards fueled by lofty ambitions
The rise of the drinkable dessert on restaurant menus
The low-commitment items are portable, customizable, and social media friendly
Opportunities rife for sports drinks makers in the Asia-Pacific
With Asia-Pacific emerging as the fastest growing region for sports drinks worldwide, beverage makers are vying to capture a slice of the lucrative market, says Bobby Verghese, Consumer Analyst at GlobalData.
Mineral Water Brands In Asia That Adopt Label-Free Packaging
Asian mineral water brands are leading the charge in sustainability by adopting label-free packaging. Discover how industry pioneers across the region : Evian, Spritzer, Jeju Samdasoo and C2 Drinking Water are reshaping the future of eco-friendly hydration.
Are plant-based cocktails a noteworthy emerging trend in Asia’s cocktail bars
Interest in plant-based libations in Asia has not only launched off exponentially — they seem poised to continue their upward trajectory. In conversation with Head Bartender Rohan Matmary of Bar Trigona at the Four Seasons Hotel Kuala Lumpur.
How does ecoSPIRITS, the world’s first low-carbon, low-waste spirits distribution technology, work?
The ecoTOTE™ can contain the equivalent of six glass bottles of spirits or wine. It is designed to eliminate up to 1,000 single-use glass bottles over a lifespan of five to seven years.
Spirit-free cocktails and coffee come together in an emerging trend
The OG energy drink replaces alcohol in these third-wave beverages
Starbucks’ reinvention plan includes snacking and tea innovations, rewards partnerships, and more
Starbucks updated investors on the restaurant company’s reinvention plan, including store upgrades, an emphasis on healthy snacks and tea, AI tools for rewards, and more
