E-Magazine #15 – Read Exclusive Hospitality Food and Beverage Industry Global News & Trends on Saladplate!
Issue 15 opens 2026 with a focus on where cultural heritage, sustainability and innovation converge to shape the future of food and hospitality. From Onjium, where Korea’s rich fermentation heritage is refined with precision and contemporary flair, to the design-led sustainability of Desa Potato Head and climate-neutral salt production by Saltverk, alongside the rise of blended proteins and socially responsible pioneers like The Cambridge Public House, this edition reflects an industry evolving with intention and impact.
Global Beverage Insights – Exclusive Hospitality Food and Beverage Industry Global News & Trends on Saladplate!
Discover Technomic’s overview on beverage trends impacting product development around the world.
The Data-Driven Restaurant
Saladplate’s technology and insights reports examine the ongoing digital revolution within the foodservice sector, analysing how restaurants, hotels, and food service operations are leveraging technology and data to enhance operational efficiency, improve customer experiences, and drive business growth.
2025 Restaurant Technology Outlook – EYSY
Saladplate’s technology and insights reports examine the ongoing digital revolution within the foodservice sector, analysing how restaurants, hotels, and food service operations are leveraging technology and data to enhance operational efficiency, improve customer experiences, and drive business growth.
American Brands Face Potential Backlash In APAC Countries Due To High Tariffs And Rising Economic Nationalism – EYSY
Among the recent tariffs announced by the US, Asia-Pacific (APAC) countries face some of the highest tariffs among all exporters to the US. While the US–China tariff war has garnered most of the attention, other Asian countries have also been subjected to substantial tariffs.
Food Sector Stakeholders Augment Efforts to Curb Single-use Plastic Pollution – EYSY
As concerns over plastic usage rise, food companies become proactive in minimizing waste in a bid to appeal to eco-conscious consumers.
The Rise and Fall of the Chinese Wine Market – EYSY
The Chinese wine market’s exponential rise and equally faster slump once again leaves the global wine market in a bother.
Soft Drinks Market Heats up in India – EYSY
Campa Cola’s aggressive pricing is revving the Indian soft drinks market; PepsiCo and Coca-Cola join in with their own firepower
FOCUS ON: Saudi Arabia – Eysy
Focus On ReportsExplore our ‘FOCUS ON’ country reports, where we share key insights from the food service and beverage industry from various countries. Focus On ReportsExplore our ‘FOCUS ON’ country reports, where we share key insights from the food service and beverage industry from various countries. Free to Download! FOCUS ON: SAUDI ARABIA Explore the […]
E-Magazine Issue #11 – EYSY
This issue explores global food innovation across multiple dimensions: sustainability pioneers transforming waste into commercial opportunities, future-focused developments like lab-grown chocolate, and market intelligence on Saudi Arabia’s F&B trends.