FutureFWD 2025: Hospitality & F&B Leaders Gather to Decode the Industry’s Next Chapter
The day-long conference and networking opportunity for F&B and adjacent industry professionals by Saladplate.com sparked deep insights and actionable outcomes.
Two decades of digital: What’s next for restaurant technology
A look behind at how far tech in the foodservice industry has come — and where it goes from here
The truth behind mayo labels
Non-standardized claims impede the optimization of this ubiquitous foodservice ingredient.
Chef Varun Inamdar’s Culinary Prowess Spans Social Media Fame And A Multi-Country F&B Footprint
Backed by YouTube views in millions and restaurant ventures in Singapore, Shanghai, and India
How Retailers Are Using AI And Machine-Learning To Improve The Success Of Products On Supermarket Shelves
Of all the new products that make their way on to your supermarket shelves, only five percent are successful, a UK-based company is looking at ways to change that
Matcha in a Capsule? Japan’s VICELLA Laboratory Is Reimagining Wellness with Tea Tech
With global demand for matcha on the rise, a capsule or pill might be the easiest way to enjoy all its nutritional benefits.
Paving The Way For AI Robot Bartenders is Richtec Robotics’ Scorpion
Replacing the human elements of a bartender was always going to be a tall task, but the Scorpion does guarantee a unique and thrilling experience.
Semangat Stef Wijono dari The Union Group
Forum industri hospitality, FutureFWD dari Saladplate menangkat topik besar dalam lanskap makan dan minum Asia dan bagaimana masa depannya. Feastin’ berbincang dengan salah satu narasumber FutureFWD, Stef Wijono, deputy director of marketing & PR The Union Group mengenai pandangannya terhadap gegap gempita Jakarta sebagai hub baru food and beverage Asia.
Savor’s Animal-Free Carbon-Based Butter Alternative
Could this be a game changer for sustainable fats in food service?
Plastic Out, Kelp In: Notpla’s Seaweed Solution Takes Over Takeaways
With £20 million in fresh funding and a growing list of global partners, UK-based Notpla is betting on seaweed to clean up the food packaging industry—one compostable box at a time.
