What Is a Seed Bank and Why Is the Six Senses Group Advocating for It?
Luxury hospitality group Six Senses is currently trial testing the formation of seed banks at some of their hotels and the impact it will make on the environment.
What Makes a Restaurant ‘Smart’? The New Wave of F&B Tech Goes Far Beyond Robot Waiters
From AI chefs in Dubai to robotic servers in Tokyo and sustainable smart tech transforming Los Angeles’ dining scene, these cities are at the forefront of a culinary revolution.
Collagen Banking: The Skincare Strategy You Consume
Collagen has always been considered one of the building blocks of youth. Discover what ‘collagen banking’ really means, why it matters for long-term skin health, and whether supplements could help you build your reserves.
Uber to launch drone delivery with investment in Flytrex
The company will begin testing airborne deliveries in select markets later this year, adding to its existing fleet of cars, bikes and robots.
Red Lobster and Captain D’s add AI voice ordering
The seafood chains will use AI for phone answering and drive-thru ordering, respectively, becoming the latest restaurant brands to do so.
How B2B foodservice brands can leverage chef partners to boost social influence
Two chef-content creators discuss the ups, downs, and benefits of partnering with B2B brands
How restaurant operators are using technology to put hospitality at the forefront
Panelists from all areas of the c-suite discussed the importance of the human touch as a tech complement during FSTEC’s first Inside the Nest panel
Five restaurant brands among the ‘most magnetic’ online
McDonald’s, Starbucks, Chipotle, KFC, and Taco Bell are among those generating the most organic conversations on social media, per a new report from dcdx
Is breakfast making a comeback? Maybe
A new report from Circana finds that the morning daypart experienced its first traffic gain since 2023
FutureFWD 2025: Hospitality & F&B Leaders Gather to Decode the Industry’s Next Chapter
The day-long conference and networking opportunity for F&B and adjacent industry professionals by Saladplate.com sparked deep insights and actionable outcomes.
