Support the Community: Tadinda Anadolu
Operating in several Turkish airports, Tadinda Anadolu offers travellers a taste of authentic anatolian cuisine and holds a three-star Food Made Good certification — with an exceptionally high score in the support the community focus area of the standard. We caught up with Melda Tuna, sustainability leader in operations at Tadinda Anadolu’s parent company, BTA, to talk about how the business finds ways to connect with its community and why this is so important to the team.
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