Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes
Belgium has established itself as the world’s largest exporter of frozen potato products.
Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre
Yeastup’s upcycling process and growth potential have attracted the attention of green-centric investors.
How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market
In conversation with Joseph Poh, co-founder of WonderBrew, who drew inspiration from his gut-healing journey to start the brand.
Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting
Luxury resorts typically delve into ancient traditions and cultural heritage when it comes to wellness, but Layan Life’s concept demonstrates how modern medicine can contribute too.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing
Establishments at the forefront of demonstrating that non-alcoholic pairings should transcend the overly sweet mocktails of the past.
How Booking.com’s Travel Proud initiative is making hospitality more inclusive and welcoming for LGBTQ+ travellers
In collaboration with LGBTQ+ training company HospitableMe, Booking.com is trying to erase pain points that the LGBTQ+ community has historically experienced.
Multi-Awarded Thai Chef Ton’s Bold Culinary Debut in Malaysia with Sood
The celebrated chef behind Michelin-starred Le Du breathes new life into a 150-year-old Penang mansion, blending Thai cuisine with the island’s rich culinary heritage.
Yum Brands partners with Nvidia to accelerate AI technologies across its global system
The partnership will initially focus on three key areas — voice AI ordering at the drive-thru and in call centers, computer vision, and restaurant intelligence.
Workforce technology upends restaurant recruitment and retention, study indicates
The National Restaurant Association releases report on data-driven hiring in the industry.
