How Michelin-recommended Nan Xiang Soup Dumplings became an emerging East Coast restaurant brand
![](https://www.saladplate.com/wp-content/uploads/2024/07/nan-zxiang-long-bao-1024x532.png)
After 16 years as an independent eatery in Flushing, Queens, Nan Xiang Xiao Long Bao began expanding into new markets and new store formats.
Mid-2024 report: The ‘restaurant renaissance’ hangover kicks in
![](https://www.saladplate.com/wp-content/uploads/2024/07/mid-year-1024x532.jpg)
The first half of 2024 has been defined by bankruptcies, closures, consumer pullback, value wars, and bifurcation.
How changing demographics are influencing the growth of some restaurant brands
![](https://www.saladplate.com/wp-content/uploads/2024/07/Hawaiian-plate-lunches-Top-500-1024x532.jpg)
Hawaiian, Asian, and Hispanic populations in the U.S. have grown significantly in the past 20 years, accelerating the sales and unit count pace of several restaurants.
The Tanghulu Craze: How TikTok Sparked a Sweet Sensation
![](https://www.saladplate.com/wp-content/uploads/2024/06/Tanghulu-Traditional-Snack-Canva-1024x576.png)
Tanghulu, a traditional Chinese snack that became a social media phenomenon. From ancient origins to viral sensation, see how TikTok turns cultural treasures into global phenomena, one mesmerising video at a time.
The Chairman’s Danny Yip: Elevating Cantonese Cuisine Globally
![](https://www.saladplate.com/wp-content/uploads/2024/06/Steamed-Grouper-Fish-Head-with-Fermented-Chilli-and-Salted-Lard--1024x683.jpg)
Recently awarded the Icon Award at Asia’s 50 Best Restaurants 2024, Hong Kong-based chef, restaurateur, and cookbook author Danny Yip discusses his business and growth strategy.
Asia Asia At Dubai’s Andaz Hotel Palm Jumeirah Boasts a Luxurious Design And Complementary Pan-Asian Cuisine
![](https://www.saladplate.com/wp-content/uploads/2024/06/Bishop-Design-_-Asia-Asia-The-Palm-I-AJPG-4-1024x683.jpg)
A 10,000-square-foot culinary marvel designed by Bishop Design. Blending traditional Asian aesthetics with a modern flair. Plus, breathtaking views of Dubai’s skyline.
4 Female Chefs in Asia Who Are Championing Heritage Cuisine
![](https://www.saladplate.com/wp-content/uploads/2024/06/Potong-Roast-Duck-819x1024.jpg)
These four award-winning chefs found their identity in heritage cuisine and unabashedly pursued the heights of the F&B industry — they just so happen to be women.
Work Hard, Play Harder: Exploring the World of Bleisure Travel in Asia
![](https://www.saladplate.com/wp-content/uploads/2024/06/Marriot.jpg)
Discover the rising trend of ‘bleisure’ travel, where business meets leisure seamlessly.
Singita’s Lodges Are African Safaris That Offer Sustainability as The Luxury of Tomorrow
![](https://www.saladplate.com/wp-content/uploads/2024/06/Singita-Grumeti_Zaituni_Ross-Couper-1024x682.jpg)
The epitome of the high-end luxury wilderness experience, Singita is leading the way in safeguarding the planet for future generations.
Lamdre, Beijing — Seasonality-Driven, Plant-Based Cuisine Takes Centre Stage at This Award-Winning Restaurant
![](https://www.saladplate.com/wp-content/uploads/2024/06/Tofu-Lamdre-1024x576.jpg)
At this Beijing-based restaurant helmed by head chef Dai Jun, an array of vegetables and fruits are transformed into exquisite plates that are as creative and inventive as they are delicious.