Influencer Insider: Why restaurants are underestimating influencers as a resource
Social media influencers want respect, transparency, and creative freedom out of their brand relationships.
Value emerges as a top driver for off-premises customers, new report says
Convenience is not the only king for takeout, drive-thru, and delivery customers, the National Restaurant Association’s Off-Premises report finds.
FutureFWD – Press Release
Informa Markets launches FutureFWD – Charting the Future of Hospitality, Food and Beverage with Asia’s Leading Voices 27 May 2025 Share this exclusive content from Saladplate 27 May 2025, Kuala Lumpur: FutureFWD – Hospitality, Food & Beverage by Saladplate.com is designed to address and navigate the transformation sweeping through the food, beverage, and hospitality industries […]
Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes
Belgium has established itself as the world’s largest exporter of frozen potato products.
Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre
Yeastup’s upcycling process and growth potential have attracted the attention of green-centric investors.
How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market
In conversation with Joseph Poh, co-founder of WonderBrew, who drew inspiration from his gut-healing journey to start the brand.
Layan Life By Anantara Offers A Forward-Thinking ‘Medi-Wellness’ Concept In A Luxury Hotel Setting
Luxury resorts typically delve into ancient traditions and cultural heritage when it comes to wellness, but Layan Life’s concept demonstrates how modern medicine can contribute too.
Fighting Food Waste and Winning Fans – Meet Gusto’s Upcycled Fruit Snacks
Gusto Snacks is a London-based snack brand that uses clever guerrilla marketing tactics to successfully step into the limelight and stay there.
Hold the Alcohol: Three Michelin Restaurants in Asia Redefining the Non-Alcoholic Temperance Pairing
Establishments at the forefront of demonstrating that non-alcoholic pairings should transcend the overly sweet mocktails of the past.
How Booking.com’s Travel Proud initiative is making hospitality more inclusive and welcoming for LGBTQ+ travellers
In collaboration with LGBTQ+ training company HospitableMe, Booking.com is trying to erase pain points that the LGBTQ+ community has historically experienced.
