Domino’s joins the pizza wine trend with new Yellow Tail partnership

Domino’s is releasing a limited-edition red wine blend two months after Pizza Hut released its limited-edition pizza wine made from basil-infused tomatoes.
Pizza Hut launches redesigned mobile app for new generation

The Yum Brands company has been working on this simplified digital ordering experience for two years.
Proudly Promdi Is Raising the Bar for Filipino Wines and Spirits

Honouring artisans and empowering them to take pride in their products was the driving force behind Ken Alonso’s bold creation of a brand that aims to showcase the Philippines’ drinking culture on the global stage.
Balenti’s Founder Binta Lopes Rodrigues Is On A Mission To Make A Positive Impact with the Humble Baobab Fruit

This French startup’s visionary founder is leading the charge for health, sustainability, and women’s empowerment through her baobab-infused nut butter.
Can cola be a healthy energy drink? Yes, it can, according to Umami Cola

A Japanese beverage brand is redefining refreshment with a koji-sweetened cola made from natural ingredients.
From Culinary Accolades To A Passion Project in The Himalayan Foothills — Chef Prateek Sadhu’s Uncharted Journey

Ex-Masque visionary and award-winning Indian chef brings NAAR to life—an intimate 16-seater restaurant in an offbeat location, serving cuisine that makes the journey worthwhile.
Celebrating the Most Sustainable Universities in the UK This Year

People & Planet have just published their 2024/2025 league table, ranking the most sustainable universities in the UK this year! In this article, we share the top 10-ranked universities and explain how the food made good standard supports People & Planet in compiling these data each year.
With staffing, should you try before you buy?

Why a temp-to-hire model could help you find the best employees.
Why catering can drive growth from holiday feasts to everyday celebrations

Now is the time to ride the wave of seasonal catering demand.
Stickers stick the landing in restaurant marketing

From Dutch Bros to Scooter’s Coffee and Island Fin Poke, concepts market themselves with old-fashioned stickers.