Why every swipe is a targeted marketing opportunity
Here’s how each restaurant transaction can help drive engagement, incremental visits, and overall sales
4 emerging AI solutions spotted at the National Restaurant Association Show
From vision AI to smart surveillance, these newer technologies are reshaping restaurant operations
Here are the restaurant brands with the most positive perceptions among adult consumers
Baskin-Robbins, Dairy Queen, Dunkin’, and Krispy Kreme top the list
Restaurant delivery: Opportunities, challenges, and future strategies to watch
A peek into the future of one of the most important service channels
The demand for ramen surged in 2024
Several concepts experienced double-digit sales and unit-count growth
The pizza industry continues to struggle post-pandemic
The Top 500 data from Technomic shows the pizza category — especially big box and fast-casual pizza —had meager sales and unit growth in 2024
73% of Millennials and Gen Z let social media guide their restaurant choices
A Belle Communication survey of 1,141 food content creator followers reveals just how much sway social reviews hold
Nozo Hotel Invites Guests To Explore Furano, Japan Through Culture, Craft And Community
Stray from Japan’s most travelled tourist paths to discover a place with rich agricultural produce, stunning scenery and unique experiences
TungLok Group Opens A Thematic Cave-Themed Dining Concept at Mandai Wildlife Reserve
One of the latest additions to Singapore’s nature and wildlife destination, also home to zoological parks, attractions, a resort, and diverse dining experiences.
The Whole Truth Is Cutting Through the Noise in Clean Nutrition With Their Health Food Products
Instead of flashy packaging and misleading health claims, they are rewriting the rules of food marketing with a radical commitment to transparency.
