Meet the Restaurants Keeping Food out of Hong Kong’s Landfills
With Hong Kong’s legislation on municipal waste still in limbo, we speak to some of the businesses who are pushing ahead regardless, reducing both costs and environmental impact through strategic food waste reductions.
Real talk: How Do We Rethink Waste When it Starts Long Before the Kitchen?
Wild Shropshire is a terroir-led restaurant serving micro-seasonal British food in the heart of North Shropshire. Our Managing Director, Juliane Caillouette Noble, spoke to chef patron and owner James Sherwin to explore how the team at Wild Shropshire tackles waste prevention with creativity.
Nilma’s Turbover & Turboidrex: Automatic Vegetable Washers that Safely Increase Efficiency for Restaurants, Hotels and Delicatessens
Beyond delivering pristine vegetables at the push of a button, these washers enhance kitchen efficiency while driving cost savings for small businesses.
GranMonte Vineyard — Redefining Thai Wines, One Bottle at a Time
A woman-led enterprise dedicated to showcasing Thailand’s emerging wine industry.
Beverage Solutions Company, DaVinci Gourmet Is Focused On Building a Coffee Community Through Competitions, Brand Ambassadors and More
Efforts such as the inaugural Barista Craft Championship resulted in advocates for their artisanal syrups as well as awareness amongst the cafe community
Stayhot AB is ‘Warming Up’ the Culinary World with Scandinavian Design and Craftsmanship
A leader in food-warming solutions, Stayhot’s products keep food hot with a cutting-edge design that adds visual appeal to any F&B space.
Do Non-Alcoholic Wines Belong On Michelin Star Menus?
High-quality wine is now de-alcoholised via vacuum distillation, preserving its taste, quality, and prestige—minus the alcohol and the hangover. This provides worthy fine dining options for those seeking premium non-alcoholic alternatives.
Restaurant kitchen equipment gets smarter and more sophisticated
Here’s what’s hot in the equipment space ahead of the biennial NAFEM Show.
Richtech Robotics debuts robot-run coffee shop in Las Vegas
The foodservice robotics company known for Adam the AI barista is launching a coffee shop concept called Clouffee & Tea.
Why so many international restaurants are targeting the U.S. for growth
Despite challenging operating conditions, domestic food and labor costs are more favorable than they are in other markets such as the U.K. and Canada.
